Veg Hot Dog recipe - How to make Veg Hot Dog
Preparation Time:    Cooking Time:    Total Time:    
4Makes 4 servings
For veggie peti- Combine the potatoes, vegetables, chilli powder, turmeric powder, coriander-cumin seeds powder, garam masala, salt and fresh bread crumbs in a bowl and mix well.
- Heat the ghee in a small pan and add the cumin seeds.
- When the seeds crackle, add the green chili paste and saute for 20 seconds.
- Add this tempering to the potato mixture, add the coriander and mix well.
- Divide the mixture into round flat tikkis and keep aside.
- Heat the oil in a kadhai, dip the tikkis in the prepared batter and roll them on the bread crumbs so that they are evenly coated from all the side.
- Deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
How to proceed- Slit the hot dog bun from centre.
- Heat non stick tava, apply 1 tbsp butter and toast the bun from both the sides.
- Open the bun and apply 1 tbsp green chutney on one side.
- Cut the cheese slice in two parts and put it on bun.
- Arrange3-4 slices each of tomato,cucumber and onion.
- Sprinkle salt and a pinch of pepper.
- Put prepared veggie peti,press a little.
- Apply 1 tsp of mayyonaise on peti.
- Apply 1 tbsp tomato ketchup on another side of bun.
- Close the bun.
- Similarly prepare another buns.
- Serve with tomato ketchup and waffers.