Vege Fajita
by Foodie #380706

Vege Fajita, soft tortillas stuffed with crunchy veegies and sprouts, excitingly flavoured up with Guacamole, chilli garlic sauce and pepper powder are wrapped and grilled on a griddle. Crunchy and tasty to bite into this dish is a treat for your taste buds.

This recipe has been viewed 20496 times

Vege Fajita recipe - How to make Vege Fajita

1 tbsp olive oil
2 cups red onions , sliced thin
1 cup assorted coloured capsicum , sliced thin
1 cup cabbage
1 cup sprouts (moong , moth etc.)
1 big tomato , sliced thin
1/2 cup lettuce
1/4 cup steamed broccoli
1/2 cup grated processed cheese
8 flour tortillas
1 cup guacamole
chilli garlic (lehsun) sauce
salt to taste
freshly ground black peppercorns (kalimirch) to taste

Method

In a large non-stick pan heat 1 tbsp olive oil then put onion, peppers and cabbage saute on a medium heat, stirring occasionally,let it be little crispy.
Then add sprouts, broccoli and put some chlli garlic sauce, salt and black pepper
Toss to combine and keep warm on a platter.
In a hot nonstick skillet heat tortillas 15 seconds on each side.
Pile veggies, guacamole, tomatoes , lettuce and some cheese in wraps and just fold from all the four sides
Then put some butter on both the sides and grill it for 10- 15 seconds
Your vege fajjita is ready to serve