This Vegetable and Noodle Soup can be served at the start of a meal, or a snack in its own right because it has a couple of veggies, bean sprouts and noodles too.
While vegetables like cabbage and capsicum contribute their sharp flavours to the soup, soy sauce does its bit in perking it up further. To pack more punch into this bowlful, serve it with peppy accompaniments like soy sauce, chilies in vinegar and chili sauce.
You can munch on some Chinese Starters along with this soup.