Vegetable Bajra Cutlet recipe - How to make Vegetable Bajra Cutlet
Method- Soak the bajra for 5-6 hours. Drain and pressure cook with enough water for 5 to 7 whistles.
- Allow the steam to escape before opening the lid and mash the bajra lightly. Keep aside.
- Blend the bread slices into crumbs and keep aside.
- Combine the mashed potato, powdered bread slices and mixed vegetables in a mixing bowl, mix well and pour the mashed bajra and the rest of
- the flavorings as needed.
- Make a stiff dough and pinch a portion of the dough and make a disc (about 2 inches diameter) and set aside.
- Continue making the discs with the rest of the dough.
- On a hot tava, spray a little oil and spread these discs and cook on both sides until they get golden brown on both the sides.
- Serve hot with ketchup or chutney of your choice!