You are here: Home >  Cuisine  >  Chinese Vegetarian  >  Chinese Vegetable  >  Vegetable Hong Kong Style with Steamed Rice

Vegetable Hong Kong Style with Steamed Rice

Diagonally cut vegetables, especially when they come in contrasting colours like white, yellow, green and orange, are a beautiful sight to behold.



However, this pretty combo transforms into a fiery tongue-tickler when combined with pungent sauces, red chillies, ginger and garlic, as you will experience in the Vegetable Hong Kong Style with Steamed Rice.

You can also try other popular Chinese vegetables like 5 Treasure Vegetables and Chinese Vegetables in Hot Garlic Sauce .

Vegetable Hong Kong Style with Steamed Rice

This recipe has been viewed 64548 times
5/5 stars  100% LIKED IT   
5 REVIEWS ALL GOOD



Vegetable Hong Kong Style with Steamed Rice recipe - How to make Vegetable Hong Kong Style with Steamed Rice

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients

1/2 cup par boiled cauliflower florets
1 1/2 cups diagonally cut and parboiled mixed vegetables (carrots , french beans , baby corn)
3/4 cup capsicum cubes
2 tbsp oil
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped garlic (lehsun)
3 whole dry kashmiri red chillies , broken into pieces
2 tsp soy sauce
2 tsp vinegar
1 tbsp chilli sauce
1 1/2 cups clear vegetable stock
2 tbsp cornflour
a pinch of sugar
salt and to taste

For Serving
 steamed rice

Method
    Method
  1. Combine the cornflour and vegetable stock in a deep bowl , mix well and keep aside.
  2. Heat the oil in a broad non-stick pan or a wok, add the ginger, garlic, dry red chillies, capsicum and sauté on medium flame for 1 minute.
  3. Add the mixed vegetables and cauliflower florets and sauté on a medium flame for 2 minutes.
  4. Add the soya sauce, vinegar, chilli sauce, sugar, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the vegetable stock-cornflour mixture, mix well and cook on medium flame for 3 to 4 minutes, while stirring occasionally.
  6. Serve hot with steamed rice.
Nutrient values (Abbrv) per serving
Energy153 cal
Protein4 g
Carbohydrates16.5 g
Fiber5.5 g
Fat8.1 g
Cholesterol0 mg
Sodium276.1 mg

Reviews

Vegetable Hong Kong Style with Steamed Rice
 on 22 Aug 19 01:12 PM
5

Please let me know in this recipe is green chili sauce or red chili sauce used?
Vegetable Hong Kong Style with Steamed Rice
 on 17 Apr 17 11:25 AM
5

Hi memh I like ur dish so much.. I m a Chinese cook... Nice ji ..thanks
Tarla Dalal
18 Apr 17 08:43 AM
   Hi Vishal, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Vegetable Hong Kong Style with Steamed Rice
 on 14 Mar 16 07:47 PM
5

Hi what vegetables do you use for this dish pls?
Tarla Dalal
15 Mar 16 12:10 PM
   Hi Meera, try this updated recipe. http://www.tarladalal.com/Vegetable-Hong-Kong-Style-22773r
Vegetable Hong Kong Style with Steamed Rice
 on 05 Jan 16 03:42 PM
5

Superb recpieeee
Tarla Dalal
05 Jan 16 03:58 PM
   Thanks Sonica. Keep trying new recipes and posting your comments. We would love to hear from you.
Vegetable Hong Kong Style with Steamed Rice
 on 03 Sep 12 11:08 PM
5

Subscribe to Free Weekly Food Mailer