Vegetable Kofta Curry recipe - How to make Vegetable Kofta Curry
Method- Peel and grate all the vegetables, add a little salt and keep aside for 10 minutes.
- Squeeze out the water from the grated vegetables and keep the water aside to use for the gravy.
- To the grated vegetables add coriander-cumin seeds powder, chilli powder, besan and salt mix well.
- Divide the vegetable mixture into small equal portions and shape them into small balls.
- Heat oil in a kadhai and deep-fry the balls till golden brown. Drain and keep aside.
For the gravy- Heat oil in a broad non-stick pan.
- Add cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds and let it crackle.
- Then add the onion paste a saute till the raw smell disappears. Add the ginger-garlic paste and saute for 2 minutes.
- Add the tomato puree and cook till the oil seperates.
- Add the squeezed out water from the vegetables and cook for a few minutes.
- Add chilli powder, salt and coriander-cumin seeds powder and cook for another 2 minutes.
- Add the fried koftas and simmer for 5 minutes.
- Serve hot garnished with coriander leaves.