You are here: Home > Videos > Cuisine Recipes > Italian Recipes > Italian Main Dish Recipes > Vegetable Lasagne Video by Tarla Dalal Vegetable Lasagne Video by Tarla Dalal Viewed 12798 times Vegetable Lasagne Video by Tarla Dalal. This elaborate Vegetable Lasagne is a gourmet’s treat, and will surely boost your reputation as a culinary expert! Although it requires quite a few components, ranging from a tangy tomato sauce and a creamy vegetable mix to a mouth-watering assortment of roasted vegetables, it is actually easy to make and assemble. Tweet Recipe Description for Vegetable Lasagne, Indian Style Veg Lasagna Preparation Time: 30 minsCooking Time: 36 minsBaking Time: 20 to 25 minutesBaking Temperature: 200°C (400°F) Makes 4 servings Show me for servings Ingredients For The Tomato Sauce1 1/2 cups fresh tomato pulp1 tbsp olive oil1 tsp finely chopped garlic (lehsun)1/2 cup finely chopped onions1/2 tsp dried oregano1 tsp dry red chilli flakes (paprika)2 tbsp tomato ketchup1 tsp chilli powder salt to taste1/2 tsp sugarFor The Lasagna Sheets4 lasagne sheets , readily available in the market1 tsp oil salt to tasteFor The Roasted Vegetables1/2 cup diagonally cut capsicum1/2 cup diagonally cut baby corn1/4 cup broccoli florets1/2 cup diagonally cut zucchini2 tsp olive oil1 tsp finely chopped garlic (lehsun)1 tsp dry red chilli flakes (paprika) salt and to tasteFor The Creamy Vegetables1 cup milk1 tbsp plain flour (maida)1/2 cup chopped capsicum1/4 cup baby corn roundels1/2 cup broccoli florets1 tbsp butter1 tsp garlic (lehsun) paste salt and to tasteOther Ingredients1/2 cup grated mozzarella cheese1/2 cup grated processed cheese1 tsp dried mixed herbs Method For the tomato sauceHeat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the onions and sauté on a medium flame for 1 to 2 minutes.Add the tomato pulp, oregano, chilli flakes, tomato ketchup, chilli powder and salt, mix well and cook on a medium flame for 5 to 6 minutes, while stirring occasionally.Add the sugar, mix well and cook on a medium flame for 1 minute, while stirring occasionally. Keep aside.For lasagna sheetsCombine enough water, oil and salt in a broad non-stick pan, mix well and allow the water to boil.Once the water starts boiling, add 2 lasagne sheets and cook on a medium flame for 5 to 7 minutes, taking care they do not stick to each other.Drain and remove it on a plate. Keep aside.Repeat steps 2 and 3 to cook the remaining 2 lasagne sheets.For the roasted vegetablesHeat the olive oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.Add the coloured capsicum, baby corn, broccoli, zucchini and salt and sauté on a medium flame for 3 to 4 minutes, while tossing occasionally. Keep aside.For creamy vegetablesCombine the milk and plain flour in a deep bowl and whisk well till no lumps remain. Keep aside.Heat the butter in a broad non-stick pan, add the garlic paste and sauté on a medium flame for a few seconds.Add the coloured capsicum and sauté on a medium flame for 1 minute.Add the baby corn, broccoli and salt and sauté on a medium flame for 2 to 3 minutes.Add the milk-plain flour mixture, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.Add little salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring continuously.Divide the creamy vegetables into 2 equal portions and keep aside.How to proceedTo make {span class="bold1"}vegetable lasagne{/span}, spread ¼ cup of prepared tomato sauce evenly in a baking dish.Place 2 cooked lasagne sheets evenly over it and press it lightly.Spread a portion of the creamy vegetables and 5 tbsp of the prepared tomato sauce evenly over it.Top it with the roasted vegetables and spread it evenly.Sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.Place the remaining 2 cooked lasagna sheets and spread the remaining portion of the creamy vegetables evenly over it.Spread the remaining 5 tbsp of tomato sauce and again sprinkle ¼ mozzarella cheese and ¼ cup of processed cheese evenly over it.Finally, sprinkle mixed herbs evenly over it and bake in a pre-heated oven at 200°c (400°f) for 15 to 20 minutes, or till the cheese melts and it turns light brown in colour from the top.Serve the {span class="bold1"}vegetable lasagne{/span} immediately. See step by step images of Vegetable Lasagne, Indian Style Veg Lasagna recipe RECIPE SOURCE : Baked Dishes