Vegetables and Spaghetti in Cheesy White Sauce
by Tarla Dalal

It is difficult to find a recipe that will please everybody. This novel recipe of vegetable and cheese layers with a splattering of spaghetti in between is sure to satisfy a connoisseur’s inner urge while also appeasing a kid’s quest for fun.

It would be a good choice for a potluck or children’s party. Cheese biscuits are sprinkled on top to add a tempting, crispy feel, while the dollop of butter gives it a lovely, gourmet finish.

Serve warm along with Spinach and Bean Pizza and end with refreshing and tangy Orange Soda with Vanilla Ice- Cream .

Vegetables and Spaghetti in Cheesy White Sauce

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Vegetables and Spaghetti in Cheesy White Sauce recipe - How to make Vegetables and Spaghetti in Cheesy White Sauce

2 tbsp grated mozzarella cheese
2 tbsp grated processed cheese
1/3 cup potatoes , cut lengthwise
1 cup carrot , cut into long strips
1/2 cup cauliflower , cut into strips
3/4 cup boiled spaghetti
1 cup capsicum , cut into strips
1 1/2 cups white sauce
3 tbsp fresh cream (optional)
salt and freshly ground black pepper (kalimirch) to taste
2 tbsp cheeslings
2 tbsp bread crumbs
1 tbsp butter

Method

Combine the mozzarella and processed cheese in a small bowl and keep aside.
Combine the potatoes, carrots, cauliflower and ½ cup of water in a microwave safe bowl and microwave on high for 9 minutes.
Add the spaghetti, capsicum, white sauce, cream, half the cheese, salt and pepper and mix well
Sprinkle the cheese biscuits, bread crumbs and the remaining cheese on top.
Dot it with butter and microwave on high for 5 minutes.
Serve immediately.

Nutrient values per serving

Energy	356 cal
Protein	10 g
Carbohydrates	29.1 g
Fiber	3 g
Fat	19.8 g
Cholesterol	1.4 mg
Vitamin A	1263.7 mcg
Vitamin B1	0.3 mg
Vitamin B2	0.2 mg
Vitamin B3	1.5 mg
Vitamin C	56.4 mg
Folic Acid	15.1 mcg
Calcium	307.5 mg
Iron	1.6 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	159.3 mg
Potassium	224 mg
Zinc	0.5 mg