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Veggie Puff

Veggie Puffs are a popular Indian street food. Veggie puffs are basically the traditional puff pastry which are stuffed with layers of mixed veggies and baked to a crispy flaky finish. Discover an easy way of preparing veggie puffs at home with this devouring veggie puff recipe.

Veggie Puff

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Veggie Puff recipe - How to make Veggie Puff

Preparation Time:    Cooking Time:    Total Time:     4
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Ingredients
Method

  1. Heat oil in a pan.
  2. Add curry leaves, cumin seeds, chillies.
  3. Add it to mashed potato, mix well.
  4. Add ginger garlic paste, lemon juice, salt and coriander leaves.
  5. Make round balls.
  6. Open puff pastry sheets and allow it to thaw for about 10 minutes.
  7. Cut the sheet into 2 pieces.
  8. Place filling in the center of one piece and place cheese singles on top and fold it along all sides.
  9. Transfer it to a pre-heated oven (350 f) for about 20-30 minutes.
  10. Make sure that you flip sides of the puff.
  11. Serve with ketchup or hot sauce

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