Veg.korma recipe - How to make Veg.korma
Preparation Time: Cooking Time: Total Time:
4
2 carrots, peeled and cut into small pieces
12 French beans , cut into 2" pieces
3/4 cup peas, shelled
2 potatoes, peel and cut into small pieces
1 cup plain yoghurt, sour
1/2 tsp Coconut, grated
salt to taste
4-6 Green chillies
1 tsp cumin seeds (jeera)
For tempering:
3 tsp Oil
1/2 tsp mustard seeds ( rai / sarson)
- Heat oil in a pan and add mustard seeds.once seeds begins to splutter add one cup water in a pan and let boil the water.
- Add all vegetables alongwith salt,cook for 10 minutes over medium heat.
- Grind together, the coconut,green chillies and cumin seeds to a paste.
- Whisk the yoghurt well,mix-in coconut paste.
- Add to the vegetables and bring to a boil.
- Cover the pan and leave to simmer until vegetables become tender.
- Serve hot.