You are here: Home > Cuisine > Indian Veg Recipes > South Indian > Different types of Idlis > Vermicelli Upma By pink-82 Vermicelli Upma By pink-82 by pink-82 Vermicelli Upma is a delicious and nutritious low cal breakfast item which can also be enjoyed as snack or packed lunch. The vermicelli or semiya are roasted and then cooked with onion, mustard seeds and chillies. 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Close 12 Oct 2004 This recipe has been viewed 18009 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD Vermicelli Upma By pink-82 recipe - How to make Vermicelli Upma By pink-82 Tags Different types of IdlisQuick Evening SnacksPanQuick Snacks / Quick Starters Preparation Time: 10 mins Cooking Time: 20 mins Total Time: 30 mins 2 Show me for servings Ingredients 1 cup rice vermicelli (seviyan)1 carrot, thinly sliced5 french beans, finely chopped1 chopped onion green peas2 green chillies1/2 tsp mustard seeds ( rai / sarson)3 to 4 curry leaves (kadi patta)2 tbsp coriander (dhania) leaves4 tbsp grated coconut salt to taste1 tbsp lemon juice2 tbsp oil Method Take water in a broad pan & boil it.Take down the pan & add the rice vermicelli, 1/2 tsp oil & cover it with a lid for 5-8 mins.Drain the vermicelli in a drainer & keep aside.Heat the remaining oil in a pan.Add mustard seeds & curry leaves.When start to splutter add onion& green chilli & stir fry till light pink.Add the remaining vegetables & stir fry till the vegetables are half cooked.Now add the vermicelli & salt & mix it lightly.Lastly add lemon juice, coconut, coriander leaves& mix lightly & serve hot.