Whole Wheat Bread Roll Video by Tarla Dalal

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Like there is a woman behind the success of every man, there is a perfect accompaniment behind the success of every starter. Apart from dips, sauces and chutneys, some kebabs and tikkis, especially the continental ones, need to be accompanied by breads or wafers, in order to balance the flavours and textures. Here, we show you how to make perfect Whole Wheat Brown Bread Rolls, which can be served for breakfast with jam and honey, or served with the appetizers for a more elaborate meal.

Recipe Description for Whole Wheat Bread Rolls

Preparation Time: 10 mins
Baking Time: 25 minutes
Baking Temperature: 200°C (400°F)
Makes 8 buns
Show me for buns

Ingredients

For Whole Wheat Bread Rolls
2 cups whole wheat flour (gehun ka atta)
1 tsp instant dry yeast
1 tsp sugar
1 tbsp soft butter
salt to taste
1 tsp oil for greasing
2 tsp milk for brushing
2 tsp melted butter for brushing

Method

For whole wheat bread rolls

Combine the yeast, sugar and 2 tbsp of warm water in a small bowl, cover it with a lid and keep aside for 10 minutes.
Combine the whole wheat flour, butter, salt, yeast-sugar mixture in a deep bowl and knead it into soft dough using approx. ¾ cup of warm water.
Cover the dough with a damp muslin cloth and keep aside for 20 minutes.
Grease a baking tray with oil and keep aside.
Divide the dough into 8 equal portions and roll each portion into a ball and place it on the greased baking tray.
Cover them with a damp muslin cloth and keep in a warm place for 45 minutes or till they rise well.
Brush it with milk evenly.
Bake the {span class="bold1"}whole wheat bread rolls{/span} in a pre-heated oven at 200°c (400°f) for 20 minutes.
Immediately brush the {span class="bold1"}whole wheat bread rolls{/span} with melted butter, cool slightly and serve warm.