Ajwain Ke Patte ka Raita

Ajwain Ke Patte ka Raita

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A very innovative nutritious raitha which is good for the skin

Ajwain Ke Patte ka Raita recipe - How to make Ajwain Ke Patte ka Raita



Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Wash and clean the ajawin ke patte and cut them into large pieces.
  2. Heat oil or ghee in a pan, add peppercorns, and jeera , fry till the raw smell goes, add the green chillies and saute.
  3. Then add the patte and fry on low flame until it is cooked. Add grated coconut and saute for a few seconds.
  4. Finally add salt and mix all the ingredients together. Let the mixture cool and then grind to a smooth paste adding adequate quantity of water.
  5. Then pour paste into a bowl and add dahi into it and mix well. Serve with white rice or chapathi.