Aloo Khaas

Aloo Khaas

This recipe has been viewed 71939 times
4/5 stars  80% LIKED IT   
5 REVIEWS 4 GOOD - 1 BAD



A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the dish.

Aloo Khaas recipe - How to make Aloo Khaas

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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Ingredients
Method
    Method
  1. Heat the ghee in a deep non-stick kadhai, add the cumin seeds, aniseeds, nigella seeds, fenugreek seeds and red chillies
  2. When the seeds crackle, add the ginger-garlic paste and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 5 minutes.
  4. Add the turmeric powder, potatoes and salt, mix well and cover with a lid and cook on a slow flame for 8 minutes or till the potatoes are cooked, while stirring occasionally.
  5. Add the chaat masala and mix well.
  6. Serve immediately garnished with coriander.
Nutrient values per serving
Energy169 cal
Protein0.9 g
Carbohydrates12 g
Fiber0.9 g
Fat13.1 g
Cholesterol0 mg
Vitamin A128.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C9.3 mg
Folic Acid8.8 mcg
Calcium9.5 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.7 mg
Potassium131.3 mg
Zinc0.3 mg

Reviews

Aloo Khaas
 on 04 Aug 15 04:43 PM
5

Aloo khaas.. it was a special treat to my family.. as a daily common vegetable was made so delicious.. and yummy. The fried onions and the mixed spice added to it.. gives a nice aroma to the potatoes.. this is the best accompaniment for dal chawal or dal khichidi.. a must try recipe..
Aloo Khaas
 on 25 Jan 15 10:33 PM
5

Love this recipe. Truly yummy ?? even yummier with 1/2 tsp of ajwain
Aloo Khaas
 on 27 Feb 13 11:22 AM
5

Lovely potato dry vegetable spiced beautifully.
Aloo Khaas
 on 23 Feb 13 01:17 PM
5

The aloo came out just perfect. It's a lovely dry subzi with a hint of methi and the lovely flavor of kashmiri chillies.
Aloo Khaas
 on 07 Sep 11 01:26 PM
1

it was not up to the mark...
Tarla Dalal
23 Sep 15 12:24 PM
   We have changed the recipe a little, do try it and let us know how you liked it. We will be happy top hear from you. Happy Cooking !!