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Aloo Khaas


by
Aloo Khaas

4/5 stars  83% LIKED IT    6 REVIEWS 5 GOOD - 1 BAD

Added to 134 cookbooks   This recipe has been viewed 99360 times

A truly spectacular marriage of spices creates this delightful dry potato subzi. Using potato roundels and spices like cumin seeds, aniseed, nigella seeds, fenugreek seeds and chaat masala, this dish is a treat for your taste buds. The Kashmiri red chillies add the required spark of colour to the dish.

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Aloo Khaas recipe - How to make Aloo Khaas

Preparation Time:    Cooking Time:    Total Time:     3Makes 3 servings (3 serving )
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Method
    Method
  1. Heat the ghee in a deep non-stick kadhai, add the cumin seeds, aniseeds, nigella seeds, fenugreek seeds and red chillies
  2. When the seeds crackle, add the ginger-garlic paste and sauté on a medium flame for a few seconds.
  3. Add the onions and sauté on a medium flame for 5 minutes.
  4. Add the turmeric powder, potatoes and salt, mix well and cover with a lid and cook on a slow flame for 8 minutes or till the potatoes are cooked, while stirring occasionally.
  5. Add the chaat masala and mix well.
  6. Serve immediately garnished with coriander.

Accompaniments

Cauliflower and Paneer Lifafa Paratha 
Dal Paratha, Yellow Moong Dal Paratha 
Lachha Paratha, Punjabi Soft Flaky Lachha Paratha 
Matar Paratha, Matar ka Paratha for Weight Loss 
Stuffed Cauliflower Paratha, Gobi Pudina Paratha 

Nutrient values per serving
Energy169 cal
Protein0.9 g
Carbohydrates12 g
Fiber0.9 g
Fat13.1 g
Cholesterol0 mg
Vitamin A128.5 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C9.3 mg
Folic Acid8.8 mcg
Calcium9.5 mg
Iron0.3 mg
Magnesium0 mg
Phosphorus0 mg
Sodium5.7 mg
Potassium131.3 mg
Zinc0.3 mg

RECIPE SOURCE : Mughlai KhanaBuy this cookbook
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Reviews

Aloo Khaas
5
 on 20 Aug 20 07:47 PM


Loved it..
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Tarla Dalal    Naureen thanks for the feedback !!! keep reviewing recipes, articles you loved.
Reply
22 Aug 20 08:18 AM
Aloo Khaas
5
Archana M
 on 04 Aug 15 04:43 PM


Aloo khaas.. it was a special treat to my family.. as a daily common vegetable was made so delicious.. and yummy. The fried onions and the mixed spice added to it.. gives a nice aroma to the potatoes.. this is the best accompaniment for dal chawal or dal khichidi.. a must try recipe..
Reply
Aloo Khaas
5
Izafa Khan
 on 25 Jan 15 10:33 PM


Love this recipe. Truly yummy ?? even yummier with 1/2 tsp of ajwain
Reply
Aloo Khaas
5
shreya_the foodie
 on 27 Feb 13 11:22 AM


Lovely potato dry vegetable spiced beautifully.
Reply
Aloo Khaas
5
Vinita_Raj
 on 23 Feb 13 01:17 PM


The aloo came out just perfect. It's a lovely dry subzi with a hint of methi and the lovely flavor of kashmiri chillies.
Reply
Aloo Khaas
1
Foodie #542714
 on 07 Sep 11 01:26 PM


it was not up to the mark...
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Tarla Dalal    We have changed the recipe a little, do try it and let us know how you liked it. We will be happy top hear from you. Happy Cooking !!
Reply
23 Sep 15 12:24 PM