Aloo Palak Roti

Aloo Palak Roti

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Potatoes by themselves are healthy and tasty if not deep fried. Add to this the goodness of spinach, yoghurt and wheat flour and you're left with nothing more to wish for!

Aloo Palak Roti recipe - How to make Aloo Palak Roti

Preparation Time:    Cooking Time:    Total Time:     Makes 12 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl, mix well and make a soft smooth dough using water.
  2. Divide the dough into 12 equal portions.
  3. Roll out each portion of the dough into a 125 mm. (5”) diameter circle with the help of a little whole wheat flour.
  4. Heat a non-stick tava (griddle) and cook the roti using a little oil, till golden brown spots appear on both the sides.
  5. Repeat with the remaining dough to make 11 more rotis.
  6. Serve hot with curds and pickle of your choice.
Nutrient values (Abbrv) per roti
Energy170 cal
Protein4.5 g
Carbohydrates22 g
Fiber4 g
Fat7.4 g
Cholesterol0.8 mg
Sodium14.5 mg
Aloo Palak Roti Video by Tarla Dalal


Aloo Palak Roti
 on 31 Dec 17 06:40 PM

Aloo Palak Roti
 on 26 Aug 12 11:36 AM

Aloo Palak Roti
 on 24 Aug 12 08:46 AM

These rotis were very easy to make. I ate it with curds and pickle and it was yumm...instead of palak at times i even add coriander or phudina and it taste equally nice....