Aloo Poshto, Bengali Sabzi

Aloo Poshto, Bengali Sabzi

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This traditional Bengali specialty is one of my favourite recipes and I recommend that you give this one a try.

This recipe proves that poppy seeds and potatoes are a match made in heaven!

try other Bengali subzis like Mulor Ghanto and Bengali Style Okra .

Aloo Poshto, Bengali Sabzi recipe - How to make Aloo Poshto, Bengali Sabzi

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Heat a non-stick pan and dry roast the poppy seeds till they turn pink. Coarsely grind them in a mixer and keep aside.
  2. Heat the oil in the same pan, add the red chillies, turmeric powder and ground poppy seeds and sauté for a minute.
  3. Add the potatoes and salt and sauté for 2 to 3 more minutes.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy112 cal
Protein1.5 g
Carbohydrates20.8 g
Fiber1.6 g
Fat2.6 g
Cholesterol0 mg
Sodium10.1 mg


Aloo Poshto, Bengali Sabzi
 on 15 Apr 19 03:41 PM

Yeah it''s really yum Nd easy.....thax 4. Share Bengoli recipe....I like it...
Tarla Dalal
16 Apr 19 06:03 PM
   Hi Pavitt, Thank you so much for your kind words. Happy to know you enjoyed the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Aloo Poshto, Bengali Sabzi
 on 15 Apr 19 03:36 PM

Aloo Poshto, Bengali Sabzi
 on 31 Mar 17 01:26 PM

This Bengali vegetable is so easy to make with lots of Khus khus. The combo is just very good and so little ingredients used to make this.