Bengali aloo posto recipe | aloo posto | aloo poshto |
by Tarla Dalal
Added to 61 cookbooks
This recipe has been viewed 82821 times
Bengali aloo posto recipe | aloo posto | aloo poshto |
aloo posto recipe is a traditional Bengali aloo posto recipe. Made from potatoes, khus khus, kashmiri red chillies and haldi, this aloo poshto is super easy to make.
This Bengali aloo posto recipe proves that poppy seeds and potatoes are a match made in heaven!
Try other Bengali subzis like Mulor Ghanto and Bengali Style Okra.
Enjoy Bengali aloo posto recipe | aloo posto | aloo poshto |
Aloo Posto, Bengali Aloo Posto recipe with step by step photos
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like aloo posto recipe | Bengali aloo posto recipe | aloo poshto | then see our collection of Bengali veg sabzis and some recipes we love.
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what is aloo posto recipe made of ? See below image of list of ingredients for aloo posto.
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Accompaniments
Nutrient values (Abbrv) per serving
Energy | 112 cal |
Protein | 1.5 g |
Carbohydrates | 20.8 g |
Fiber | 1.6 g |
Fat | 2.6 g |
Cholesterol | 0 mg |
Sodium | 10.1 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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