Aloo Tikki Chaat, Chaat Recipe

Aloo Tikki Chaat, Chaat Recipe

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Think chaat and this is one of the first options that comes to mind. The Aloo Tikki Chaat needs no introduction to those who are familiar with the street foods of India.

Very famous in Mumbai and North India, this chaat is now available all over the country even in small eateries and roadside stalls!

Crunchy and succulent tikkis made of potatoes are bathed in curds and spruced up with sweet and green chutneys and an exciting mix of spice powders. A garnish of sev adds crunch to the Aloo Tikki Chaat while pomegranate gives you spots of nice juicy sweetness.

Much loved by all, this chaat is definitely one worth trying to make in your own kitchens.

Make it with a flourish like the roadside vendors do and serve it with love, for your family and friends to relish.

Also do try other chaat recipes Paan ki Chaat , Khasta Kachori Chaat , Moong Dahi Misal and Dahi Puri .

Enjoy how to make Aloo Tikki Chaat recipe with detailed step by step photos and video below.

Aloo Tikki Chaat, Chaat Recipe recipe - How to make Aloo Tikki Chaat, Chaat Recipe

Preparation Time:    Cooking Time:    Total Time:     Makes 4 plates


For The Aloo Tikki
2 1/2 cups boiled , peeled and grated potatoes
1/2 cup finely chopped coriander (dhania)
2 tsp finely chopped green chillies
2 tbsp cornflour
salt to taste
oil for deep-frying

Other Ingredients For Aloo Tikki Chaat
1 cup curd (dahi)
2 tsp powdered sugar
8 tsp dates (khajur) fresh tamarind (imli) ki chutney
8 tsp green chutney
1 tsp cumin seeds (jeera) powder
1/2 tsp of chaat masala
1/2 tsp of black salt (sanchal)
4 tbsp nylon sev
4 tsp finely chopped coriander (dhania)
4 tbsp pomegranate (anar)

For the aloo tikki

    For the aloo tikki
  1. Combine all the ingredients in a deep bowl and mix well.
  2. Divide the mixture into 8 equal portions.
  3. Roll and shape each portion into a 63 mm. (2½”) round flat tikki.
  4. Heat the oil in a broad non-stick pan and deep- fry 4 tikkis at a time, till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.

How to proceed

    How to proceed
  1. Combine the curds and sugar in a deep bowl, mix well using a whisk. Keep aside.
  2. Just before serving, place 2 aloo tikkis on a serving plate.
  3. Spread ¼ cup of curd-sugar mixture, 2 tsp of khajur imli ki chutney, and 2 tsp of green chutney evenly over it.
  4. Sprinkle ¼ tsp of cumin seeds powder, ? tsp of chaat masala and ? of black salt evenly over it.
  5. Finally sprinkle 1 tbsp of nylon sev, 1 tsp of coriander and 1 tbsp of pomegranate evenly over it.
  6. Repeat steps 2 to 5 to make 3 more plates.
  7. Serve immediately.
Nutrient values (Abbrv) per plate
Energy747 cal
Protein25.4 g
Carbohydrates86.3 g
Fiber17.9 g
Fat32.4 g
Cholesterol8 mg
Sodium94 mg
Aloo Tikki Chaat Video by Tarla Dalal


Aloo Tikki Chaat, Chaat Recipe
 on 17 Aug 17 06:31 PM

Aloo Tikki Chaat, Chaat Recipe
 on 07 Apr 17 05:13 PM

Aloo tikki chaat.. wow.. this recipe is so perfect.. I made this recipe for my family.. as a snack.. and they all just loved this recipe.. the pomegranate on top gives a nice sweet burst in the mouth.. I will make this recipe again .. Thank you for sharing.