Aloo and Green Peas Chaat

Aloo and Green Peas Chaat

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The interplay of soft green peas with crisped potato cubes is a delight to behold and savour, especially when this combo is pepped up with a dash of lime, green chillies and chaat masala too. Aloo and green peas chaat is a mild variation of the ever-popular aloo chaat, relished by indians the world over!

Aloo and Green Peas Chaat recipe - How to make Aloo and Green Peas Chaat

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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1 cup boiled and peeled potato cubes
1/4 cup boiled green peas
1 tbsp oil
1 tsp finely chopped green chillies
1 tsp chaat masala
1 tsp lemon juice
salt to taste

For The Garnish
1 tbsp finely chopped coriander (dhania)

  1. Heat the oil in a broad non-stick pan, add the potatoes and cook on a medium flame for 3 to 4 minutes or till the potatoes are brown in colour.
  2. Add the remaining ingredients, mix well and cook on a medium flame for 1 to 2 minutes.
  3. Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy131 cal
Protein2 g
Carbohydrates13.7 g
Fiber2.4 g
Fat7.6 g
Cholesterol0 mg
Sodium144.9 mg


Aloo Chaat (Sukha)
 on 04 Mar 14 12:34 PM

Home made chaat easy and tasty with very less efforts