Angoor ka Sherbet

Angoor ka Sherbet

This recipe has been viewed 5978 times

Fill the glassed with refreshing and nutritious angoor ka sherbet over crushed ice. The sherbet or juice is prepared from a combination of grapes, lime juice and sugar and enjoyed chilled.

Angoor ka Sherbet recipe - How to make Angoor ka Sherbet

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings


1 1/2 cups sugar
4 cups seedless black grapes
2 tbsp lemon juice
crushed ice
mint leaves (phudina) for garnishing
lemon slices for garnishing

  1. Combine the sugar and 3 cups of water in a deep pan and cook on a slow flame, till the sugar dissolves.
  2. Bring to boil and simmer for 1 minute and keep aside to cool completely.
  3. Combine the syrup, grapes and lemon juice and blend in a mixer to a smooth puree.
  4. Strain and pour into individual serving glasses and serve chilled with ice.
  5. Garnish with mint leaves and lime slices.