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arbi tikki recipe | arbi cutlet | colocassia tikki |


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Arbi Tikki

arbi tikki recipe | arbi cutlet | colocassia tikki | with 28 amazing images.

These scrumptious crispy golden brown arbi cutlet are made with Colocasia root and flavoured with the Indian spices. Learn how to make arbi tikki recipe | arbi cutlet | colocassia tikki |

arbi tikki are crisp outside and soft inside, as is the nature of arbi. The crispy colocassia tikki is spiced using staple ingredients available in every kitchen! Enjoy this mouth-watering arbi tikki hot and fresh.


Tips to make arbi tikki: 1. Pressure cooking arbi depends on the size of the arbi, if its medium sized them pressure cook for two whistles, if the size is small then pressure cook for 1 whistle. 2. Instead of bread crumbs you can add besan in the mixture for the binding. 3. Deep fry the tikkis on medium flame so that they get cooked evenly.

Enjoy arbi tikki recipe | arbi cutlet | colocassia tikki | with detailed step by step photos.

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Arbi Tikki recipe - How to make Arbi Tikki

Preparation Time:    Cooking Time:    Total Time:     11Makes 11 tikkis
Show me for tikkis

Ingredients

To Be Mixed Into Tikki Mixture
2 cups boiled colocasia (arbi)
2 tsp ginger (adrak)
1/4 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/4 tsp dried mango powder (amchur)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/2 tsp chaat masala
1/4 cup bread crumbs
1/4 cup finely chopped coriander (dhania)
salt to taste
oil for cooking

To Be Mixed Into Slurry
1/4 cup cornflour
2 tbsp plain flour (maida)
salt and to taste
1/3 cup water
Method

For arbi tikki
    For arbi tikki
  1. To make arbi tikki, divide and roll 11 equal portions of the tikki mixture into 2 inch (50 mm) tikki.
  2. Dip each tikki in the cornflour slurry and then coat it well in the breadcrumbs.
  3. Heat oil in a deep pan and deep fry few tikki at a time until golden brown and crisp.
  4. Drain on an absorbent paper.
  5. Serve the arbi tikki immediately.

Arbi Tikki recipe with step by step photos

like arbi tikki recipe
  1. arbi tikki recipe | arbi cutlet | colocassia tikki | then do try other arbi recipes also:

what is arbi tikki made of?
  1. See the below image of list of ingredient for making arbi tikki.

how to make tikki mixture
  1. In a deep bowl, add 2 cups boiled and peeled colocasia (arbi).
  2. Mash it well.
  3. Add 2 tsp ginger (adrak) garlic (lehsun) paste.
  4. Add 1/4 tsp turmeric powder (haldi).
  5. Add 1/2 tsp chilli powder.
  6. Add 1/4 tsp dried mango powder (amchur).
  7. Add 1 tsp coriander-cumin seeds (dhania-jeera) powder.
  8. Add 1/2 tsp chaat masala.
  9. Add 1/4 cup bread crumbs.
  10. Add 1/4 cup finely chopped coriander (dhania).
  11. Add salt to taste.
  12. Mix well.

how to make corn flour slurry
  1. In a bowl, add 2 tbsp plain flour.
  2. Add ¼ cup corn flour. 
  3. Add salt to taste.
  4. Add ½ cup water.
  5. Mix well and keep aside.

how to make arbi tikki
  1. Divide and roll 11 equal portions of the tikki mixture.
  2. Dip each tikki in the cornflour slurry.
  3. Then coat it well in the breadcrumbs.
  4. Heat oil in a deep pan and deep fry few tikki at a time.
  5. Deep fry them until golden brown and crisp.
  6. Drain on an absorbent paper.
  7. Serve arbi tikki immediately.

tips to make arbi tikki
  1. Pressure cooking arbi depends on the size of the arbi, if its medium sized them pressure cook for two whistles, if the size is small then pressure cook for 1 whistle.
  2. Instead of bread crumbs you can add besan in the mixture for the binding.
  3. Deep fry the tikkis on medium flame so that they get cooked evenly.

Nutrient values (Abbrv) per tikki
Energy93 cal
Protein1.4 g
Carbohydrates10.3 g
Fiber0.7 g
Fat5.2 g
Cholesterol0 mg
Sodium3.2 mg
Click here to view calories for Arbi Tikki

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Reviews

Arbi Tuk, Arbi Tikki
5
 on 10 Jun 19 09:31 PM


good recipe.easy to make.
Reply
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Tarla Dalal    Thank you for your kind words....do try more and more recipes and let us know you enjoyed them...Happy Cooking !!
Reply
11 Jun 19 08:51 AM
Arbi Tuk, Arbi Tikki
5
 on 10 Jan 17 09:42 AM


Arbi Tuk.. i just love this recipe.. of arbi.. i enjoy this recipe as a snack.. the flavour of the masala is just good.. This recipe is enjoyed by my family very much..
Reply