Babycorn Vegetable Soup
by shubaraj
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 15 cookbooks
This recipe has been viewed 51556 times
1.you can save time by pressure cooking the sliced babycorn,carrot and beans and then adding it to the fried onion.
2.you can make this soup with any vegetables you prefer but the baby corn brings out a delicious taste to the soup.
- Cut the babycorn into small slices.
- Cut the onion,carrot and beans into very small pieces.
- Heat a little butter in a pan and fry the onions till they r pink and then add the babycorn,carrot and beans.
- Sprinkle some water,cover the pan and let the vegetables get cooked.
- When it is done, add 3 cups of water and bring to a boil.
- Add garam masala,pepper and salt.
- Mix the cornflour in a cup of water, add it to the pan and bring it to a boil.
- Add the coriander before serving.
Other Related Recipes
This recipe was contributed by shubaraj on 24 Jan 2002
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe