You are here: Home >  Course  >  Indian Desserts , Sweets   >  Sheera  >  Badam Paak

Badam Paak


by

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

  This recipe has been viewed 7493 times

A traditional indian mithai!

Add your private note

Badam Paak recipe - How to make Badam Paak

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients
500 gms almonds (badam)
500 gms grated low fat mava (khoya)
500 gms sugar
1 1/2 cups ghee
10 cardamoms
1 nutmeg (jaiphal) , grated
2 cups ghee
Method
    Method
  1. Heat 1/2 the ghee in a pan, add the sugar and water and cook on a slow flame till sugar melts.
  2. Increase the heat slowly and let the syrup boil for a few mins.
  3. Add the remaining ghee and mava gradually stirring constantly.
  4. Add the sliced almonds and pure ghee and continue cooking till the mixture leaves the sides of the vessel.
  5. Remove from the flame, add the cardamoms and nutmeg when slightly cool.
  6. Spread on a greased thali and cut into squares.



Member Photo
This recipe was contributed by Rehana Khambaty on 04 Jun 2019
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Badam Paak
5
 on 04 Jun 19 02:03 AM


Am planning to try this but am wondering which is the correct ghee amount?? Or do I really need 3.5lbs of ghee??? In which case I will skip this recipe cause that is a lot ghee plus the oil from the almonds!! :)
Reply
| Hide Replies
Tarla Dalal    Hi N, This is a member contributed recipe. The member will get back to you soon.
Reply
04 Jun 19 03:24 PM