You are here: Home > Course > Accompaniments > Dips / Sauces > Baingan Bharta with Curds, Roasted Eggplant with Curds Baingan Bharta with Curds, Roasted Eggplant with Curds by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookRituDhwanitVista EventsMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteGujaratiLactatCooking GuideJyotiRaji’s KitchenMmmsPriyaTrishaMazedar DishesMy Kutty RecipesSwethRaji’s KitchenFishFavourite FoodsGeeta TawdeNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiMy Quick Dinner RecipesCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestTarla Dalal Cook BookRecipesRadhaJeromeArhamSnacksMadhuJanviParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiTarla Dalal Cook BookKids Tiffin RecipesBreakfast SaileeAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullKhana KhazanaSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksGujarati RecipiesFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseNileshKids School Tiffin RecipesSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookMeenazStartersPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. BhopleNet RecipesDinner LightMy ReceipiesMagiccookQuick RecipesTempIndo-pak CookingMy RecipesBreakfastRasikaChhayaSushSushMy Favourite RecipesSimply CookingMohit 1Quick SnacksChaitaliFast FoodMy RecipesVanajaKatkarjo@gmail.comTarla Dalal Cook BookCookbookIshita 's CookbookVaishuSummer RecipesJohn's Cooking BookSushRecipesImportant RecipesTharla Dalal Cook BookUseful RecipesStarterKhana Ek Bahana...stress BusterDeeptiGayathriNeha CookCookinhPriya's Snack BookSnacksParty Party PartyRoo KitchenMeera Cook BookVeenaNon VegYummy BitesCakeShashiC2 ka DhabbaSnacksSukhwinder DhimanCamys RecipesCool BookIshaanLow CarbTarla Dalal 100 Calories ReceipesSushantEatablesMy FavouriteAnita RecepiesDius Simple KitchenFaiza's FavesTarla DalalTdSamiul HaqueGaganVardhan 12-18 MonthsBhavneet Cook HouseMamta's CookbookNishi ShettyNorth IndianChatpata RecipeBitsaroraRadhika FoodBasic GraviesSnacksNaishaLow CarbgeetzRecipesTarlaToddlerYummy YummyPravishaAnita Recepies -soupsDharaZena Baby ReceipesKids SnacksTulikaTmDevLight Dinner OptionsJaecil's CookbookPihu RecipesHealthy SabjiAHealthy Airfryer RecipesFoodBhumiSoft DietsShubhasKookooBreakfastRubyMinal' CookbookTarla Snacks CookbookMy DishesParty SnacksArju'sAditiUkAnubhansali Cook BookDry SnacksTarla DalalRuchi's FavRekhaRekhaAnu CookVarsha'sSushBhavikaTarla Dalal RecipiesRamMy Cook BookMy Healthy Cook BookSnacksTarla Snacks CookbookChaaya RecipesAmanLight Dinner RecepisNeel SnacksRuchiraMy Cook BookChaaya RecipesFastChatSnacksMarwari CookbookTinaZeb 1 To tryRecipesMarwari CookbookMarwari CookbookMarwari CookbookMarwari CookbookMyfavRecipe BookStartersNittinJyotimalaHealthAnnam Kannan Go To My CokkBooks Close 19 Mar 2017 This recipe has been viewed 6820 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. Chilling helps to enhance the flavour of the Baingan Bharta with Curds and also gives it a nice, refreshing mouth-feel that makes it an apt edition to a summer’s day menu. The best part about this recipe is that it is oh-so-easy to make and uses very common ingredients, so you can conjure it up on any day you wish to.Serve this as a side dish to the main course or enjoy as an accompaniment to your favourite rotis or parathas . Baingan Bharta with Curds, Roasted Eggplant with Curds recipe - How to make Baingan Bharta with Curds, Roasted Eggplant with Curds Tags Quick RecipeQuick SubzisDips / SaucesIndian PartyMixerQuick Healthy RecipesMarathoners, Athletes, Triathlete Dips & Raita Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins Makes 3 servings Show me for servings Ingredients 1 brinjal (baingan / eggplant)1/2 cup curds (dahi)1/4 tsp oil for greasing1 tsp roughly chopped green chillies1/2 tsp garlic (lehsun) paste1 tbsp finely chopped coriander (dhania) salt to taste Method MethodPrick the brinjal with a fork at regular intervals, apply the oil evenly over it.Roast it on a medium flame till it turns black from all the sides.Remove the skin and roughly chop it.Blend in a mixer along with the green chillies till smooth. Keep aside.Combine the curds, garlic paste, coriander and salt in a deep bowl and mix very well.Add the baingan mixture and mix well.Refrigerate for atleast 1 hour and serve chilled. Nutrient values (Abbrv) per servingEnergy47 calProtein1.7 gCarbohydrates2.4 gFiber1.2 gFat2.6 gCholesterol5.3 mgSodium7.4 mgFor the complete nutrition table click here