You are here: Home > Course > Accompaniments > Dips / Sauces > Baingan Bharta with Curds, Roasted Eggplant with Curds Baingan Bharta with Curds, Roasted Eggplant with Curds by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookDhwanitMy RecipesHiral MehtaSilkyNavyanshTarla CookbookPregaMaitriLunchMarwari CookbookGeetaSheetal’s FavouriteLactatJyotiRaji’s KitchenPriyaTrishaMazedar DishesRaji’s KitchenFishFavourite FoodsNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesPsychZenaTarla Dalal Cook BookRecipesRadhaJeromeArhamSnacksMadhuParidhiAmanBaby RecipesSai RamDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiKids Tiffin RecipesAPost Pregnancy RecipesBhavna's RecipeChristinaIndian Tea Time SnacksSnacks For DiaSunainaGarland Dalal ReceipesStartersStarter / One MealReceipy BookNechi's BookNadias BookSoulfullSuchi Cook BookSimiAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalNileshSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMy CookbookMeenazStartersPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. Chilling helps to enhance the flavour of the Baingan Bharta with Curds and also gives it a nice, refreshing mouth-feel that makes it an apt edition to a summer’s day menu. The best part about this recipe is that it is oh-so-easy to make and uses very common ingredients, so you can conjure it up on any day you wish to.Serve this as a side dish to the main course or enjoy as an accompaniment to your favourite rotis or parathas . Baingan Bharta with Curds, Roasted Eggplant with Curds recipe - How to make Baingan Bharta with Curds, Roasted Eggplant with Curds Tags Quick RecipeQuick SubzisDips / SaucesIndian PartyMixerQuick Healthy RecipesMarathoners, Athletes, Triathlete Dips & Raita Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins Makes 3 servings Show me for servings Ingredients 1 brinjal (baingan / eggplant)1/2 cup curds (dahi)1/4 tsp oil for greasing1 tsp roughly chopped green chillies1/2 tsp garlic (lehsun) paste1 tbsp finely chopped coriander (dhania) salt to taste Method MethodPrick the brinjal with a fork at regular intervals, apply the oil evenly over it.Roast it on a medium flame till it turns black from all the sides.Remove the skin and roughly chop it.Blend in a mixer along with the green chillies till smooth. Keep aside.Combine the curds, garlic paste, coriander and salt in a deep bowl and mix very well.Add the baingan mixture and mix well.Refrigerate for atleast 1 hour and serve chilled. Nutrient values (Abbrv) per servingEnergy47 calProtein1.7 gCarbohydrates2.4 gFiber1.2 gFat2.6 gCholesterol5.3 mgSodium7.4 mgFor the complete nutrition table click here