You are here: Home > Course > Accompaniments > Dips / Sauces > Baingan Bharta with Curds, Roasted Eggplant with Curds Baingan Bharta with Curds, Roasted Eggplant with Curds by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuVeg DinnerManju's CookbookDhwanitTarla CookbookPregaMaitriLunchMarwari CookbookGeetaLactatRaji’s KitchenPriyaTrishaRaji’s KitchenFishFavourite FoodsNorth Indian CookingJafarTara DalalMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyHealthy Snacks and StartersKhyatiCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietBasicPsychZenaTarla Dalal Cook BookJeromeArhamSnacksMadhuParidhiAmanBaby RecipesSai RamChicken RecipesRakesh KumarDinner LightBreakfastRyanKids Tiffin RecipesPost Pregnancy RecipesBhavna's RecipeChristinaIndian Tea Time SnacksSnacks For DiaSunainaStartersReceipy BookNechi's BookNadias BookSoulfullSuchi Cook BookAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalNileshSweta CookbookMohini Dinner CookbookSaiTiffinMoktails RecipiesGujarati RecipesMeenazPastriesMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushYummy FoodKids RecipeMeri RasoiDeepak M. BhopleNet RecipesDinner LightMy ReceipiesMagiccookQuick RecipesMy RecipesBreakfastRasikaSushSushMohit 1Quick SnacksChaitaliFast FoodMy RecipesIshita 's CookbookVaishuSummer RecipesJohn's Cooking BookSushRecipesImportant RecipesTharla Dalal Cook BookUseful RecipesStarterKhana Ek Bahana...stress BusterDeeptiSnacksParty Party PartyRoo KitchenMeera Cook BookVeenaNon VegYummy BitesCakeShashiC2 ka DhabbaSnacksSukhwinder DhimanCamys RecipesCool BookIshaanLow CarbSushantEatablesMy FavouriteAnita RecepiesFaiza's FavesTarla DalalTdGaganMamta's CookbookNorth IndianBitsaroraBasic GraviesSnacksRecipesTarlaToddlerAnita Recepies -soupsDharaZena Baby ReceipesKids SnacksTulikaTmDevLight Dinner OptionsJaecil's CookbookPihu RecipesHealthy SabjiAHealthy Airfryer RecipesSoft DietsShubhasMinal' CookbookTarla Snacks CookbookArju'sAditiAnubhansali Cook BookRekhaRekhaAnu CookVarsha'sSushBhavikaTarla Dalal RecipiesRamMy Cook BookMy Healthy Cook BookSnacksTarla Snacks CookbookChaaya RecipesLight Dinner RecepisChaaya RecipesFastChatSnacksMarwari CookbookZeb 1 To tryRecipesMarwari CookbookMarwari CookbookMarwari CookbookMarwari CookbookMyfavRecipe BookStartersNittinJyotimala Go To My CokkBooks Close 19 Mar 2017 This recipe has been viewed 5129 times 5/5 stars 100% LIKED IT 2 REVIEWS ALL GOOD A refreshing twist to the traditional Baingan Bharta that is sure to surprise you pleasantly! Here, the roasted eggplants are blended with curds and a couple of flavour-givers like green chillies and coriander, and then chilled, to make a delectable dish that will tickle your taste buds. Chilling helps to enhance the flavour of the Baingan Bharta with Curds and also gives it a nice, refreshing mouth-feel that makes it an apt edition to a summer’s day menu. The best part about this recipe is that it is oh-so-easy to make and uses very common ingredients, so you can conjure it up on any day you wish to.Serve this as a side dish to the main course or enjoy as an accompaniment to your favourite rotis or parathas . Baingan Bharta with Curds, Roasted Eggplant with Curds recipe - How to make Baingan Bharta with Curds, Roasted Eggplant with Curds Tags Indian PartyMarathoners, Athletes, Triathlete Dips & RaitaQuick RecipeQuick Healthy RecipesDips / SaucesLunch RaitaMixer Preparation Time: 10 mins Cooking Time: 5 mins Total Time: 15 mins Makes 3 servings Show me for servings Ingredients 1 brinjal (baingan / eggplant)1/2 cup curds (dahi)1/4 tsp oil for greasing1 tsp roughly chopped green chillies1/2 tsp garlic (lehsun) paste1 tbsp finely chopped coriander (dhania) salt to taste Method Prick the brinjal with a fork at regular intervals, apply the oil evenly over it.Roast it on a medium flame till it turns black from all the sides.Remove the skin and roughly chop it.Blend in a mixer along with the green chillies till smooth. Keep aside.Combine the curds, garlic paste, coriander and salt in a deep bowl and mix very well.Add the baingan mixture and mix well.Refrigerate for atleast 1 hour and serve chilled. Nutrient values per servingEnergy102 calProtein5 gCarbohydrates11.7 gFiber15.8 gFat3.3 gCholesterol0 mgVitamin A310.5 mcgVitamin B10.1 mgVitamin B20.3 mgVitamin B32.3 mgVitamin C31.7 mgFolic Acid86.9 mcgCalcium116.8 mgIron1 mgMagnesium0 mgPhosphorus0 mgSodium14.4 mgPotassium532.6 mgZinc0.5 mg