Bajra - Corn Bhajji

Bajra - Corn Bhajji

This recipe has been viewed 13343 times
4/5 stars  100% LIKED IT   

Bajra - corn bhaji is a great snack time recipe with a little change in it.

Bajra - Corn Bhajji recipe - How to make Bajra - Corn Bhajji

Preparation Time:    Cooking Time:    Total Time:     Makes 15 to 20 bhajis
Show me for bhajis


11/2 bajra (black millet) flour
1/2 cup sweet corn kernels (makai ke dane) seeds
3 medium sized potatoes
corn (makai ke dane) flour
curd (dahi)
a pinch asafoetida (hing) (asafoetida)
a pinch sugar
1/2 tsp ginger (adrak) - green chilly paste
1/2 tsp chaat masala
1/4 cup oil
3 tsp coriander (dhania) seeds (dhania)
1/2 cup coriander (dhania) leaves
1 tsp cumin seeds (jeera) powder
10 to 12 curry leaves (kadi patta)
a pinch of baking soda
salt to taste.

Other Ingredients
oil for deep fry

  1. Coarsely sweet corn without water and keep aside.
  2. In a grinding jar add whole dhana, jeera. Coriander and curry leaves, half grind without water and keep aside.
  3. Great potatoes with a slight thick greater and by keeping it between two palms and pressing it remove all the water from it.
  4. In a bowl take potatoes,grounded corns, coriander, bajra flour and all other ingredients and mix well.
  5. Do not add any water in it.
  6. Batter should be thick to get crispy bhajji.
  7. In a kadai heat the oil and make crispy golden bhajji out of the batter.
  8. Serve hot with chutney or sauce.


Bajra - Corn Bhajji
 on 14 Dec 10 10:49 AM

Seems yummy..Sure going to try....