Bajra Muffins

by sbhatter05

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A delicious bajra dessert which is sure to be liked by everyone.

Bajra Muffins recipe - How to make Bajra Muffins

Preparation Time: 5 mins Cooking Time: 15 mins Total Time: 20 mins 4Makes 4 servings
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Ingredients

Method

Combine the bajra flour, sugar, baking powder and ghee in a bowl and mix.
Add sufficient milk and mix to make a batter of pouring consistency. Rest the batter for 15 minutes.
Lightly grease muffin moulds with a little ghee.
Half fill the muffin moulds with the batter and keep a cashewnuts over each muffin.
Keep the muffin mould in a baking tray.
Keep the tray in the preheated oven and bake for 20 minutes.
Remove the muffins from the moulds and keep them on a plate and let them cool.
Lightly prick them with a toothpick.
Sprinkle a little green cardamom powder and drizzle honey.
Sprinkle icing sugar through a sieve on top.
Arrange them on a serving plate and serve.

This recipe was contributed by sbhatter05 on 20 Mar 2015
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