Baked Bread Roll

Baked Bread Roll

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A healthier and low cal alternative to the typical fried bread rolls, Baked bread rolls make for a great snacking option. The boiled vegetables filled spicy bread rolls are baked and then enjoyed with chutney or sauce of choice.

Baked Bread Roll recipe - How to make Baked Bread Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients

6 slices of soft bread
1 tbsp butter , softened
2 garlic (lehsun) , crushed
1/2 tsp dry red chilli flakes (paprika)
salt to taste
1 tbsp grated processed cheese

Method
    Method
  1. Roll the bread flat with the help of a rolling pin.
  2. Mix the salt, chilli, garlic in the butter.
  3. Apply on all slices generously.
  4. Roll one slice tightly from end to end.
  5. Brush all over with a bit of butter.
  6. Coat the roll with grated cheese by rolling in it.
  7. Repeat for all slices. Cover rolls with a moist cloth.
  8. Place in the refrigerator for 30 minutes.
  9. Bake in a hot oven for 10-15 minutes or till golden brown and crisp.
  10. 10. Serve hot with ketchup.

Note:

    Note:
  1. If you have trouble keep the rolls in place when raw, secure them with toothpicks before placing in the fridge. Remove toothpicks before baking.

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