Baked Pasta Shells


Baked Pasta Shells

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Large pasta shells filled with spinach and cottage cheese and topped with tangy tomato sauce, it is no wonder that children love this dish! A typical party fare, this dish is as good as a delicious and wholesome meal in itself.

Baked Pasta Shells recipe - How to make Baked Pasta Shells

Preparation Time:    Cooking Time:    Baking Time: 15 minutes   Baking Temperature: 200°C (400 ° F)   Total Time:     Serves 4.
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Ingredients
Method
    Main Procedure
  1. Place each shell pasta on a 200 mm. (8") diameter greased baking dish.
  2. Fill each shell pasta with 2 tbsp of the filling.
  3. Pour the tomato sauce on top of the shell pastas evenly.
  4. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 minutes.
  5. Serve hot.

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