Baked Pav Bhaji Pasta, Pav Bhaji Pasta

Baked Pav Bhaji Pasta, Pav Bhaji Pasta

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When an all-time favourite desi snack crosses paths with a popular Italian dish, the result is this fascinating Baked Pav Bhaji Pasta! Fusili is cooked with a lip-smacking mixture of veggies flavoured with pav bhaji masala, and further enhanced with cream and herbs thereby bringing together the cuisines of two nations.


This fabulous pasta creation is topped with cheese and colourful capsicum strips, and baked to perfection. Every mouthful of this Pav Bhaji Pasta will pleasantly surprise you with its vast spectrum of flavours and textures.


Serve the pasta with a bowl of Garlicky Lentil and Tomato Soup and Ladi Pav Garlic Bread .

Baked Pav Bhaji Pasta, Pav Bhaji Pasta recipe - How to make Baked Pav Bhaji Pasta, Pav Bhaji Pasta

Preparation Time:    Cooking Time:    Baking Time:  20 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 servings
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Ingredients

2 tsp pav bhaji masala
2 cups cooked fusilli
1 tbsp butter
1 tsp olive oil
1 tbsp finely chopped garlic (lehsun)
1/4 cup finely chopped onions
1/2 cup finely chopped tomatoes
1 tsp garam masala
1/2 tsp chilli powder
1/2 cup finely chopped capsicum
1/2 cup milk
1/4 cup fresh cream
1/2 cup grated processed cheese
5 basil , torn into pieces
2 tsp dried oregano
1 tsp dry red chilli flakes (paprika)
salt to taste
1/4 cup capsicum strips (red , yellow and green)
dried oregano for sprinkling

Method
    Method
  1. Heat the butter and olive oil in a broad non-stick pan, add the garlic and onion and sautè on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
  3. Add the pav bhaji masala, garam masala, chilli powder and capsicum, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  4. Add the fusilli, milk, fresh cream, ¼ cup cheese, basil, oregano, chilli flakes and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Transfer the fusilli into a greased baking dish, sprinkle the remaining ¼ cup of cheese, top it with coloured capsicum strips and sprinkle a little oregano evenly over it.
  6. Bake it in a pre-heated oven at 200°c (400°f) for 15 minutes.
  7. Serve immediately.
Nutrient values per serving
Energy285 cal
Protein9.1 g
Carbohydrates32.6 g
Fiber0.8 g
Fat12.4 g
Cholesterol0 mg
Vitamin A397.9 mcg
Vitamin B10.5 mg
Vitamin B20.2 mg
Vitamin B33 mg
Vitamin C31.5 mg
Folic Acid14.8 mcg
Calcium162.1 mg
Iron2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium39.5 mg
Potassium135.2 mg
Zinc0.5 mg
Baked Pav Bhaji Pasta Video by Tarla Dalal

Reviews

Baked Pav Bhaji Pasta, Pav Bhaji Pasta
 on 31 Oct 17 01:15 PM
5

its very nice recipe! Waiting for new recipes for pasta!
Baked Pav Bhaji Pasta, Pav Bhaji Pasta
 on 16 Oct 17 09:09 PM
5

Baked Pav Bhaji Pasta, Pav Bhaji Pasta
 on 26 Aug 17 11:20 AM
5

Baked Pav Bhaji Pasta, Pav Bhaji Pasta
 on 15 Jul 17 06:21 PM
5

i hav a party at home. can i make the complete pasta in yhe afternoon and just reheat before serving in dinner?
Tarla Dalal
17 Jul 17 08:25 AM
   Hi, If you make from afternoon it will get dry what you can do is make till step 4 but do not add the fusilli, just before guests come, re heat add little milk more and the fusilli mix well and cook 1 minute, then follow the recipe for baking.
Baked Pav Bhaji Pasta, Pav Bhaji Pasta
 on 11 Feb 17 10:24 PM
5

well classic receipe I ever eat perfect Indian continental taste of pavbhaji pasta I love you mem and I have no words for this recipe only I say perfect for pasta and pavbhaji combi lovers thank you mem
Tarla Dalal
14 Feb 17 09:20 AM
   Delighted to hear from Ajay.... Do keep trying more recipes and keep sharing your feedback. Happy Cooking!!!
Baked Pav Bhaji Pasta, Pav Bhaji Pasta
 on 05 Dec 16 12:27 PM
5

Fusion of pasta and Pav bhaji tastes very good. really good combination. Must try > highly recommended italian dish with an indian twist.
Baked Pav Bhaji Pasta, Pav Bhaji Pasta
 on 11 May 16 03:24 PM
5

Baked pav bhaji pasta.. a great twist to the pasta.. I just love this recipe.. I made this for my guest.. and they could not believe i have added pav bhaji masala to this recipe.. But the taste was awesome.. with a creamy taste..