Baked Potatoes with Corn and Green Peas

Baked Potatoes with Corn and Green Peas

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Show us a kid who doesn’t like Baked Potatoes! Almost every kid loves the comforting mouth-feel and satiating taste of Baked Potatoes.

Here is a cheesy version of this universal favourite that kids can make easily with a little help from you. A creamy filling dotted with green peas and corn makes the recipe all the more droolworthy.

Baked Potatoes with Corn and Green Peas has all the ingredients that they love, and is sure to become an instant hit with your kids. Different variants of this recipe can be made with different fillings.

You can also try other recipes like Baked Jacket Potatoes with Baked Beans and Cheese or Sweet Corn Soup .

Baked Potatoes with Corn and Green Peas recipe - How to make Baked Potatoes with Corn and Green Peas

Preparation Time:    Baking time:  15 minutes   Baking temperature:  200ºC (400ºF)   Cooking Time:    Total Time:     Makes 8 baked potatoes
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Ingredients
Method
    Method
  1. Combine the cheese, fresh cream, butter, corn, green peas, coriander, milk and little salt in a deep bowl and mix well with a spoon.
  2. Divide the mixture into 8 equal portions and keep aside.
  3. Cut each parboiled potato into 2 halves vertically with help of a sharp knife.
  4. Scoop the potato halves, using a spoon so that a depression is created for the filling.
  5. Sprinkle some salt and pepper over each potato halve and stuff each of them with a portion of the prepared cheese filling.
  6. Bake in a pre-heated oven at 200°c (400°f) for 10 minutes.
  7. Serve immediately garnished with coriander.
Nutrient values (Abbrv) per baked potatoe
Energy73 cal
Protein2.1 g
Carbohydrates9 g
Fiber0.8 g
Fat3.2 g
Cholesterol9.1 mg
Sodium79.8 mg

Reviews

Baked Potatoes ( Cooking With Kids)
 on 12 Jul 12 03:03 PM
5

My kids loved this simple baked potato recipe with corn, peas and green peas filling.
Baked Potatoes ( Cooking With Kids)
 on 10 Aug 11 08:25 PM
1

Please post the steps for filling...the steps seems to be missing