Baked Tortilla Chips


Baked Tortilla Chips

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Here is an interesting way to make Tortilla chips with minimal oil. If you prefer the deep-fried kind, go ahead and indulge.

Baked Tortilla Chips recipe - How to make Baked Tortilla Chips

Preparation Time:    Cooking Time:    Total Time:     Makes 20 servings
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Ingredients
Method
    Main procedure
  1. Combine all the ingredients in a bowl and knead into a soft dough using hot water.
  2. Divide the dough into 6 equal portions.
  3. Roll out each portion between two sheets of plastic into a thin circle of 175 mm. (7") diameter. Dust the tortillas generously with flour to make the rolling easier.
  4. Lightly cook the tortillas on a non-stick pan.
  5. Cut each tortilla into 6 triangular pieces.
  6. Place the tortilla pieces in a single layer on a non-stick baking tray.
  7. Bake at 190°c (380°f) for 7 to 8 minutes or until the tortilla chips are crisp and lightly browned.
  8. Cool and store in an air-tight container.
Nutrient values per serving
Energy11 cal
Protein0.2 g
Carbohydrates2 g
Fiber0.1 g
Fat0.3 g
Cholesterol0 mg
Vitamin A3.4 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30.1 mg
Vitamin C0 mg
Folic Acid0.3 mcg
Calcium0.4 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0.2 mg
Potassium5.6 mg
Zinc0 mg

Reviews

Baked Tortilla Chips
 on 31 Dec 10 11:48 AM
5

Crispy and tasty, even on their own!