Baked and Layred Caserole
by nasim2001
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 50 cookbooks
This recipe has been viewed 12737 times
Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.
- Add salt, pepper, cream, soda, 1 tbsp. butter to mashed potato. mix till smooth. put in an icing bag with large star nozzle. keep aside. boil rice in plenty of water, cook till grain is not hard. drain water in a large colander, spread the rice in a plate to cool. heat 3 tbsp. butter in a pan, add ginger, chilli, stir. add spinach puree, salt, curd
- Cool a bit and pour over rice. mix with fingers till well blended. keep aside.
- Heat remaining butter in a pan. add onion, stir fry till pink. add carrot, potato finger, french beans, stir fry till tender.
- How to arrange the caserole :
- Grease the casserole, spread rice and press down lightly.
- Spread the stirfried vegetables over rice.
- Even out to make a uniform layer.
- Pipe out crisscross lines of the mashed potato.
- Bake in a hot oven till potato gets tinges of brown.
- Remove, sprinkle chopped coriander and serve hot.
Other Related Recipes
This recipe was contributed by nasim2001 on 05 Oct 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe