Baked and Layred Caserole

Baked and Layred Caserole

This recipe has been viewed 10070 times
5/5 stars  100% LIKED IT   

Baked and layered casserole is a layered one pot baked recipe with rice, vegetables and nuts layered one over the other and then baked till done.

Baked and Layred Caserole recipe - How to make Baked and Layred Caserole

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Add salt, pepper, cream, soda, 1 tbsp. butter to mashed potato. mix till smooth. put in an icing bag with large star nozzle. keep aside. boil rice in plenty of water, cook till grain is not hard. drain water in a large colander, spread the rice in a plate to cool. heat 3 tbsp. butter in a pan, add ginger, chilli, stir. add spinach puree, salt, curd
  2. Cool a bit and pour over rice. mix with fingers till well blended. keep aside.
  3. Heat remaining butter in a pan. add onion, stir fry till pink. add carrot, potato finger, french beans, stir fry till tender.
  4. How to arrange the caserole :
  5. Grease the casserole, spread rice and press down lightly.
  6. Spread the stirfried vegetables over rice.
  7. Even out to make a uniform layer.
  8. Pipe out crisscross lines of the mashed potato.
  9. Bake in a hot oven till potato gets tinges of brown.
  10. Remove, sprinkle chopped coriander and serve hot.


Baked and Layred Caserole
 on 29 Aug 10 01:32 PM