Banoffee Pie, Bpa Free Banoffee Pie

Banoffee Pie, Bpa Free Banoffee Pie

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The Banoffee Pie stands for banana-toffee pie, which clearly tells you the highlights of this recipe!

Here, we show you how to make a yummy Banoffee Pie quickly and easily at home. A base of buttery crushed biscuits plays host to sliced bananas laced with a rich and milky caramel sauce, which gives a toffee-like feel to the dessert.

Loads of whipped cream gives you soft and fluffy interludes, which contrast beautifully with the intense taste of caramel and the fruitiness of bananas.

A garnish of grated chocolate is like a fine stroke that transforms the Banoffee Pie into a piece of art, which will enthral one and all!

You can also treat your loved ones and yourself to other favourites like Lemon Pie on Chocolate Crust or Mango Cheese Pie .

Banoffee Pie, Bpa Free Banoffee Pie recipe - How to make Banoffee Pie, Bpa Free Banoffee Pie

Preparation Time:    Cooking Time:    Total Time:     Makes 6 wedges
Show me for wedges

Ingredients


For The Biscuit Base
1 cup coarsely crushed digestive biscuits
1/2 cup melted butter

For The Caramel Sauce
1/2 cup butter
1/2 cup brown sugar
1 cup condensed milk

Other Ingredients
1 cup sliced bananas
1 cup beaten whipped cream

For The Garnish
2 tbsp grated chocolate

Method
For the biscuit base

    For the biscuit base
  1. Combine the biscuits and melted butter in a deep bowl and mix well.
  2. Spread the mixture into a 7” loose bottomed cake tin and spread it evenly.
  3. Refrigerate for 15 to 20 minutes. Keep aside.

For the caramel sauce

    For the caramel sauce
  1. Heat the butter and brown sugar in a broad non-stick pan, mix well and cook on medium flame for 4 minutes, while stirring continuously.
  2. Add the condensed milk, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  3. Switch off the flame and keep aside to cool completely.

How to proceed

    How to proceed
  1. Place ½ cup of bananas on the prepared biscuit base and arrange them evenly all over.
  2. Put the caramel sauce evenly over it and spread it with the help of a butter knife.
  3. Put ½ cup of whipped cream over it and spread it evenly.
  4. Put the remaining ½ cup of bananas over it and spread it evenly.
  5. Put the remaining ½ cup of whipped cream and again spread it evenly using a butter knife.
  6. Place the cake tin on a plate and refrigerate for 45 minutes.
  7. Demould the pie and garnish with grated chocolate.
  8. Cut into 6 equal wedges and serve chilled.
Nutrient values (Abbrv) per wedge
Energy607 cal
Protein5.9 g
Carbohydrates65 g
Fiber0.6 g
Fat36.2 g
Cholesterol70.4 mg
Sodium318.5 mg

Reviews

Banoffee Pie, Bpa Free Banoffee Pie
 on 15 Apr 17 10:59 AM
5

How can we demold it?
Tarla Dalal
15 Apr 17 11:47 AM
   Hi, As it is a loose bottom tin just push it from below l get demoulded.
Banoffee Pie, Bpa Free Banoffee Pie
 on 14 Apr 17 01:02 PM
5

Wow.. this recipe was so simple and quick to make the caramel made using condensed milk.. it just taste like toffee.. Must try recipe.. and very important to serve it chilled..