You are here: Home > Cuisine > Italian > Italian Basic > Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksNon-vegetarian Low Calorie RecipesVishuChickenVeg DinnerBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriGharatla JevanLunchMarwari CookbookGeetaPayoshi KitchenKids TiffinPost DeliveryBaked_itemRecipes For DosaSheetal’s FavouriteChef's BookNehaDelicacyGujaratiLactatCooking GuideSutapas CulinaryDevika RecipesNastaRecipe CookbookAvi' S 8month RecipesJyotiRaji’s KitchenTarla DalalMmmsPriyaTrishaMazedar DishesRecipes Tarla DalalFatimaSruthiVasundharaMy Kutty RecipesAnuChhavi SarkariManinder JaiswalShrutiPost Pregnancy Indian RecipesSwethShakesRaji’s KitchenFishFavourite FoodsGeeta TawdeVandnaManiksha NagdaNorth Indian CookingJafarTara DalalIshaMamta BookTasty TipsMy Baby FoodStarterNon VegTmGiyMangala CookbookHealthy Snacks and StartersSnacksSaadgiDeeptiRecipeCoockbookWhat To Cook When U Dont Know What To CookAnjuliKhyatiBaked_itemTarla Dalal RecipesMy Quick Dinner RecipesBaby RecipesRoshi ki PasandBb Tiffin'sCook Book Vanita 1Meri RasoiChirpySakshi’s RecipeBindu DietNonfried SnacksBasicMy Baby Food RecipesHarPsychZenaTestMy Husband's CookbookTarla Dalal Cook BookOne PotShilpa’s RecipesPost Delivery!Chopping BoardRecipesSwathi SeshadriGeetuRecipesPassionate CookingTarala DalaRadhaKaashu's CookingParulJeromeHealthy OneArhamSnacksMadhuJanviPreetyParidhiAmanBaby RecipesSai RamNiyatiDietChicken RecipesRakesh KumarDinner LightBreakfastRyanNainiBaby RecipesTarla Cook BookTarla Dalal Cook BookCookingKids Tiffin RecipesSnacksBreakfast SaileePost PregnancyAPost Pregnancy RecipesBhavna's RecipeChristinaAshima'sShiDhruvikBaked and HealthyIndian Tea Time SnacksSnacks For DiaPriti’s Collection Of RecipesNaaz BeigBaby RecipesPost Delivery RecipesSunainaGarland Dalal ReceipesMy TiffinsKashvi Cook BookTarla Dalal Yummy RecipesStartersSeemaStarter / One MealJasbit RasoiReceipy BookNechi's BookNadias BookSoulfullRecipeKhana KhazanaPoohSuchi Cook BookSimiManisha RecipeSabinaAbhidhaSweet N SpicySandrineContinental Cook BookHealthy SnacksRPrisha's Tiff I N BoxesBabyFusionJuhi'sGujarati RecipiesAngelChopping BoardTarla DalaFaral FoodNflavourMarwari CookbookTasty BudsRaji’s KitchenJo RecipesJo RecipesReceipFavorite RecipesFoodyKrishnaSohit WadhwaRiturajHealthy Home MealsShilpaSimrannTarla Diet TeceipesTarla Dalal -dailyAnjali's CookbookVeg Food RecipesTarla Dalal ReceipeSavory DishesKinjalGujarati Main CourseWeekend DinnerGravy RecipesTriptiPost PregnancyNileshKids School Tiffin RecipesSweta CookbookGujrati FoodMohini Dinner CookbookSaiTiffinRZeePost Delivery RecipesMoktails RecipiesGujarati RecipesMy CookbookReceipesStartersSonam's RecipesSowmya V SubramanianMeenazStartersTarla Dalal 2Breakfast KRainbowKids RecioesPastriesDry SnacksMy RecipesDivya'$Aryoman's TiffinNehaSharanya TiffinVidhiUseful RecipesSushSushSushInstant SnacksYummy FoodKids RecipeMeri RasoiDeepak M. 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Well, you can – and our idea is not as silly as borrowing an oven from somebody. We claim that you can make an amazing Basic Pizza Base without an Oven, using the humble tava and this recipe proves it. Cooking the rolled pizza dough covered makes it as good as the original, oven-baked one. Load it with your favourite sauces and toppings, and you are all set to enjoy an awesome pizza right away.You can use this base and make pizzas like Baby Corn and Sweet Corn Pizza in A Pan or Pizza in A Pan . Basic Pizza Base Without Oven, How To Make Basic Pizza Base Recipe Tags Italian BasicTava Preparation Time: 2 mins Cooking Time: 16 mins Total Time: 18 mins Makes 3 pizza base Show me for pizza base Ingredients 2 cups plain flour (maida)1 tsp instant dry yeast1 tbsp olive oil1 tsp sugar salt to taste plain flour (maida) for rolling Method MethodCombine 2 tbsp of lukewarm water and dry yeast in a small bowl and mix well.Cover with a lid and keep aside for 5 minutes.Combine the plain flour, yeast-sugar mixture, olive oil and salt in a deep bowl and knead into a soft dough using enough water.Cover the dough with a damp muslin cloth and keep aside for 1 hour.Press the dough lightly to remove the air and divide the dough into 3 equal portions.Roll each portion into a 175 mm. (7”) diameter circle with the help of plain flour and prick each circle evenly using a fork.Heat a non-stick tava (griddle) and put the rolled circle over it, the pricked side facing upwards. Cover it with a lid and cook on a medium flame for 2 to 3 minutes.Turnover and again cover it with a lid and cook on a medium flame for 2 minutes.Use as required.Handy tipHandy tipAt step 6, while rolling a portion of the dough, keep the other 2 portions covered with damp muslin cloth so that they do not dry up. Nutrient values per pizza baseEnergy307 calProtein8.1 gCarbohydrates55.9 gFiber0.2 gFat5.7 gCholesterol0 mgVitamin A63.3 mcgVitamin B10.1 mgVitamin B20.1 mgVitamin B31.8 mgVitamin C0 mgFolic Acid0 mcgCalcium16.9 mgIron2 mgMagnesium0 mgPhosphorus0 mgSodium6.8 mgPotassium95.3 mgZinc0.4 mg Basic Pizza Base without Oven by Tarla Dalal