Beet Root Sabji
by Sandipan
Added to 10 cookbooks
This recipe has been viewed 77795 times
This is a recipe which is loved by all. . . Especially kids. It's a great ac-compliment with full meals and is a very hit recipe in the southern part of india. As a matter of fact it's cooked everywhere in india and abroad. This recipe needs very little oil and is very very healthy. Hope you all like it.
Method- Heat oil in a non stick pan or wok and saute the moong dal for 5 to 6 minutes and keep it aside.
- In the same pan add the cumin seeds, mustard seeds and fennel seeds and let it crackle.
- Add 1/2 tsp of hing, curry leaves and saute for about 1 minute.
- Addthe turmeric powder, chilli powder, cumin seeds powder, coriander powder and garam masala and saute for 2 minutes for the masalas to cook completely.
- Add the beet root in the pan and mix well till the whole masala is mixed.
- Add salt and mix well.
- Add 1/4th cup water and mix well for another 2 to 3 minutes till the masala is completely dissolved.
- Add the coconut and mix the fried moong dal along with it.
- Cover the pan with a lid and cook for 15 to 18 minutes.
- Serve hot with rice or roti.
Other Related Recipes
This recipe was contributed by Sandipan on 24 Jul 2013
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe