Beetroot Turnip Paratha

Beetroot Turnip Paratha

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Just a single beetroot and turnip was left and was not sufficient to prepare a vegetable, so thought of just mixing both and preparing a paratha for breakfast. This recipe is colourful and also adds to health benefit. You can use any leftover vegetable for this paratha.

Beetroot Turnip Paratha recipe - How to make Beetroot Turnip Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 3 to 4 servings
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Method
    Method
  1. Clean and cook beetroot and turnip in pressure cooker together for 1 whistle.
  2. Once cool remove the skin and grind beetroot, turnip and 3 chillies together to a fine paste without adding water. Keep aside.
  3. Combine all the ingredients of the dough along with the prepared paste, mix well and knead into a soft dough.
  4. Keep the dough for 15 minutes covered with wet cloth.
  5. Roll like chapatti and fry it on a non stick pan with little oil or butter as per taste.
  6. Beetroot and turnip paratha is ready to serve with any type of pickle, butter or ketchup.

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