Besan Omlette

Besan Omlette

This recipe has been viewed 21059 times



Besan omlette or besan chilla recipe with gram flour mixed together with onion, tomatoes, chillies and spices before spreading on a non-stick pan like pancake. A vegetarian omelette recipe, besan omelette taste superb with a green chutney or sauce of choice.

Besan Omlette recipe - How to make Besan Omlette

Preparation Time: na   Cooking Time: na   Total Time:    
Show me for servings

Ingredients


1 1/2 cups besan (Bengal gram flour)
1 large tomato , chopped
3 to 4 green chillies , chopped
1/2 ginger (adrak) , chopped
6 cloves of garlic (lehsun) , chopped
1 tsp cumin seeds (jeera)
2 tbsp chopped coriander (dhania) leaves

Method

  1. Grind green chilies, ginger and garlic to a paste.
  2. Mix besan, ground paste, cumin seeds, coriander leaves and chopped tomato.
  3. Add water and make thin batter.
  4. Adjust salt.
  5. Heat a tawa, grease with a little oil and then and pour a little batter. spread into a thin round and then cook till done.
  6. Then fold it and serve immediately.

Reviews