Besan Sooji Idli

Besan Sooji Idli

This recipe has been viewed 22359 times

Idlis are commonly made from sooji and dal, but here is different kind of idli made from besan and sooji with the combination of carrot, capsicum and other spices.

Besan Sooji Idli recipe - How to make Besan Sooji Idli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. In a deep bowl, combine the besan, semolina and curd with enough water and mix well to make a batter of dropping consistency.
  2. Add the salt, green chilli paste, coriander leaves, carrot, and capsicum and mix well. Keep aside.
  3. Grease the idli moulds with little oil and keep aside.
  4. Just before serving, add the fruit salt and mix gently using a soon.
  5. Pour 2-3 tsp of batter in the greased idli moulds and cook in an idli steamer, till the idlis are cooked and are soft.
  6. Repeat the procedure to make more idlis.
  7. Serve hot with green chutney.