Bhaji Dhokli

Bhaji Dhokli

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Flat Bajra dumplings in vegetable made out chawli makes Bhaji Dhokli completely different from the original dhokli.

Bhaji Dhokli recipe - How to make Bhaji Dhokli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 serving
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For Dal
1 medium sized bunch chawli (cow pea) leaves
1/4 tsp mustard seeds ( rai / sarson)
1/4 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1/4 tsp turmeric powder (haldi)
1/2 tsp red chilli powder
1 tsp sugar
salt to taste
1 tsp oil
2 cups of water

For Dhokli
1 cup bajra (black millet) flour
1/2 tsp ginger (adrak) , garlic (lehsun) and green chili paste
salt to taste

For Dhokli

    For Dhokli
  1. 1 cup bajra flour
  2. ½ tsp ginger, garlic and green chili paste
  3. Salt to taste

For Dal

    For Dal
  1. Heat oil and add mustard seeds, cumin seeds when they splutter add hing
  2. Add finely chopped chawli leaves
  3. Add salt, turmeric powder and red chili powder and let it cook for 2 minutes
  4. When done add sugar.
  5. Add two cups of water and let it simmer at low temp.

For Dhokli

    For Dhokli
  1. Add the ginger, garlic green chili paste and salt to bajra flour and need a soft dough. Use warm water to make the dough
  2. Make 10 small rounds and flatten it with hands to make like a small flat puri. Make a hole in the center.
  3. Add these small bajri puris with hole to simmering bhaji one by one and cover it and let it cook for 8 minutes.
  4. Serve hot