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Bhel recipe - How to make Bhel

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2 cups puffed rice (kurmura)
1/4 cup assorted farsan
1/4 cup fine bhel sev
8 to 10 unpuffed puris
1 onion, finely chopped
1 tomato, finely chopped
1 small boiled potato, chopped
1 tsp chopped coriander (dhania)
1 tbsp Sweet Chutney
1 tsp Green Chutney
1/2 tsp crushed cumin seeds (jeera)
salt to taste


  1. Keep aside half the sev and two puris.
  2. Crush remaining puris coarsely.
  3. Put all other ingredients in a large deep bowl.
  4. Toss with hand till well blended.
  5. Put in individual serving bowls or a large dish.
  6. Sprinkle remaining sev to garnish.
  7. Top with the two whole puris.
  8. Serve immediately, and do not allow to get soggy.