Bhinda Nu Shaak, Okra Subzi

Bhinda Nu Shaak, Okra Subzi

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The most common of veggies and even more common ingredients come together in a surprisingly fabulous way to create an irresistible dish that makes you drool!

An easy recipe that features a simple tempering and a quick process of tossing the ladies finger with spice powders, the Bhindi nu Shaak is sure to captivate you with its homely and traditional flavour. While making this Okra Subzi, take care not to stir the bhindi. Just toss it by shaking the pan, to avoid stickiness.

Serve this sukhi subzi along with a subzi with gravy and rotis .

Bhinda Nu Shaak, Okra Subzi recipe - How to make Bhinda Nu Shaak, Okra Subzi

Preparation Time:    Cooking Time:    Total Time:     Makes 3 servings
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  1. Heat the oil in a broad non-stick pan and add the cumin seeds and asafoetida.
  2. When the seeds crackle, add the bhindi and turmeric powder, mix well and cook on a medium flame for 5 to 6 minutes, while tossing occasionally.
  3. Add the coriander-cumin seeds powder, chilli powder, coriander and salt, toss gently and cook on a medium flame for 2 minutes.
  4. Serve hot.
Nutrient values (Abbrv) per serving
Energy124 cal
Protein1.8 g
Carbohydrates6.1 g
Fiber3.4 g
Fat10.2 g
Cholesterol0 mg
Sodium7.6 mg


Bhinda Nu Shaak, Okra Subzi
 on 24 Mar 20 08:22 PM

Thanks for the help .. excellent recipe
Bhinda Nu Shaak, Okra Subzi
 on 25 Dec 19 02:04 PM

Do we need to cover with lid and cook the bhindi? Many a times, it gets slimy and then what to do? If u could help with tips. Thanks
Tarla Dalal
26 Dec 19 05:22 PM
   Hi, If it gets slimy, just add a 1 tsp of curd to the mixture and cook. Do not cover it with a lid.
Bhinda Nu Shaak, Okra Subzi
 on 22 Oct 16 04:55 PM

This recipe I atleast make once a week as i love bhindi and when served with hot rotis and dal i love it. Perfect recipe