Bhujiya Raita, Aloo Bhujiya Raita

Bhujiya Raita, Aloo Bhujiya Raita

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An off-beat dish with all the makings of a winner, the Bhujiya Raita brings together crunchy bhujiya with luscious curds flavoured with a touch of spice powders.

The innate tang and mild spiciness of the bhujiya are accentuated against the curd background. You need to ensure that the Bhujiya Raita is served immediately after preparation; otherwise the bhujiya will become soggy and the entire effect will be spoilt.

You can also try other interesting raitas like the Onion Raita or Spinach and Mixed Sprouts Raita .

Bhujiya Raita, Aloo Bhujiya Raita recipe - How to make Bhujiya Raita, Aloo Bhujiya Raita

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Combine the curds, chilli powder, cumin seeds powder, salt and ¼ cup of water in a deep bowl and mix well using a whisk.
  2. Add the aloo bhujiya and coriander and mix well.
  3. Serve immediately.
Nutrient values (Abbrv) per serving
Energy125 cal
Protein4.1 g
Carbohydrates8.9 g
Fiber1.5 g
Fat6.9 g
Cholesterol8 mg
Sodium17.2 mg
Bhujiya Raita, Aloo Bhujiya Raita recipe with step by step photos

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Method for bhujiya raita

  1. To make bhujia raita recipe | aloo bhujiya raita | quick aloo bhujiya raita | in a deep bowl take curd.
  2. Add chilli powder for the spice.
  3. Add cumin seeds powder. It provides an earthy flavor to the bhujiya raita. 
  4. Add salt and 1/4 cup of water. Aloo bhujiya also contains salt so make sure you do not add excessive salt. 
  5. Mix very well using whisk. 
  6. Add aloo bhujiya sev.
  7. Add coriander. It will provide a hint of freshness to our bhujiya raita.
  8. Mix bhujia raita | aloo bhujiya raita | quick aloo bhujiya raita | well.
  9. Serve bhujia raita | aloo bhujiya raita | quick aloo bhujiya raita | immediately. 

Reviews

Bhujiya Raita, Aloo Bhujiya Raita
 on 07 Dec 17 06:46 PM
5

Bhujiya Raita, Aloo Bhujiya Raita
 on 23 Sep 17 12:24 PM
5

This bhujia raita is made many times at my place, it is so quick and make, I either make the sev at home or buy the readymade one. I serve it along with stuffed parathas and my family enjoys it...