Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment


Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment

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Although white and black sesame seeds are available in the market, the black one has a more rustic flavour and stronger aroma.

It is just right for traditional recipes like this Tilkut or Maharashtrian Black Sesame Seed Chutney. Although the black sesame is the focus of this recipe, other ingredients like red chillies, coconut, coriander seeds, etc., do a very able job is helping the black sesame to shine without overwhelming the diner.

So, stick to this blend of ingredients and proportions to get the ideal Tilkut. In Maharashtrian families, this chutney is usually served as an accompaniment with rice flour bhakri. You can also enjoy it with other Indian breads, idli , dosa , etc.

Try other Maharashtrian accompaniments like Red Chilli Thecha or Dry Garlic Chutney .

Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment recipe - How to make Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup
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Ingredients
Method
    Method
  1. Heat a small broad non-stick pan, add the sesame seeds and dry roast on a medium flame for 3 minutes.
  2. Transfer to a plate and cool completely.
  3. In the same small non-stick pan, add all the other ingredients, except the garlic and dry roast on a medium flame for 2 minutes.
  4. Transfer to a plate and cool completely.
  5. Combine the dry roasted black sesame seeds, coconut-chilli mixture and garlic in a mixer and blend till smooth without any water.
  6. Serve or store in an air-tight container. Use as required.
Nutrient values (Abbrv) per tbsp
Energy29 cal
Protein0.8 g
Carbohydrates1.2 g
Fiber0.8 g
Fat2.3 g
Cholesterol0 mg
Sodium0.3 mg

Reviews

Black Sesame Seed Chutney Recipe, Tilkut Maharashtrian Accompaniment
 on 17 Mar 18 02:45 PM
5

Black sesame seeds chutney.. amazing taste of the chutney.. its not too spicy.. but the flavours just burst in the mouth.. Enjoyed this recipe with rice bhakri and pitla.. thank you for this chutney recipe..