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It also happens to be a hot favourite at Mumbai’s Irani restaurants. You start by making a custard-like sauce, pour it over bread, top it with raisins and nuts, sprinkle a bit of brown sugar and butter to get crunchy coat, and bake it to get a soothing, warm pudding ! Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe recipe - How to make Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe Tags Traditional Indian MithaiPuddingsBakedIndian Birthday PartyHigh Tea PartyWestern PartyOven Preparation Time: 5 mins Cooking Time: 12 mins Baking Time: 40 to 45 minutes. Baking Temperature: 180ºC (360ºF) Total Time: 621 hours 2 minutes Makes 4 servings Show me for servings Ingredients 6 fresh bread slices1 1/2 tbsp butter2 tbsp cornflour3/4 cup sugar2 cups milk1/2 tsp vanilla essence2 tbsp chopped walnuts (akhrot)1 1/2 tbsp chopped raisins (kismis)1 tbsp brown sugar2 tbsp melted butterFor The Garnish1/4 tsp nutmeg (jaiphal) powder Method MethodRemove the crust from the bread slices, apply ½ tsp of butter on one side of each slice and cut each slice into 2 to 3 strips.Arrange the bread strips with the buttered side facing up on a greased 200 mm. (8') diameter oven-proof glass dish. Keep aside.Combine the cornflour and sugar along with ¼ cup of warm milk in a deep bowl and mix well till the sugar melts. Keep aside.Boil the remaining 1¾ cups of milk on a slow flame and gradually add the cornflour-sugar mixture, while stirring continuously so that no lumps remain.Add the vanilla essence, mix well and cook on a slow flame for 5 minutes or till the sauce thickens and becomes smooth, while stirring continuously. Remove from the flame and keep aside.Sprinkle the walnuts and raisins on the bread strips and pour the sauce evenly over them.Sprinkle the brown sugar evenly on top and pour the melted butter evenly over it.Bake in a pre-heated oven at 180°c (350°f) for 35 to 40 minutes.Serve hot garnished with nutmeg powder.Handy tip:Handy tip:Since the pudding is served in the same dish in which it is baked, use a glass dish and not an aluminium baking dish. Nutrient values (Abbrv) per servingEnergy503 calProtein8.6 gCarbohydrates66.9 gFiber0.9 gFat19.9 gCholesterol41 mgSodium102.3 mgClick here to view calories for Bread and Butter Pudding, Eggless Bread and Butter Pudding Recipe