Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce

Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce

This recipe has been viewed 25889 times



Oriental cuisine specializes in tickling taste buds, really! check out this simple preparation of broccoli, baby corn and paneer in a spicy soya sauce and you will agree too. What is more, this delicacy is also easy and quick. Surprisingly, all it takes is a few minutes of sautéing and cooking in the wok!

Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce recipe - How to make Broccoli, Baby Corn and Paneer in A Spicy Soya Sauce

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
Method
    Method
  1. Heat the oil in a wok over a high flame, add the garlic and red chilli paste and sauté on a medium flame for a few seconds.
  2. Add the onions and sauté on a high flame for 1 to 2 minutes.
  3. Add the broccoli, asparagus, baby corn and paneer, mix well and cook on a high flame for 1 to 2 minutes.
  4. Add the cornflour- water mixture, tomato ketchup, sugar, 5 spice powder, soya sauce and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring continuously.
  5. Serve hot.

Reviews