Broccoli Zucchini Salad

by Ashita Baderia

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Added to 4 cookbooks This recipe has been viewed 20338 times

Broccoli Zucchini Salad can provide you with some special cholesterol-lowering benefits. This salad is packed with Vitamin K, Vitamin C, Fiber and Protein and is perfect for morning breakfast.

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Broccoli Zucchini Salad recipe - How to make Broccoli Zucchini Salad

Tags

Light Salads

Preparation Time: 10 mins Cooking Time: 7 mins Total Time: 17 mins 4Makes 4 servings
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Ingredients

15 broccoli florets
1/2 cup yellow or green zucchini cubes
1/2 cup onions , cut into quarters
1/2 cup diced carrot
1/2 cup diced paneer (cottage cheese)
1 tsp chopped garlic (lehsun)
1/2 tsp white pepper powder
1 tsp dried oregano , optional
1 tsp dry red chilli flakes (paprika) , optional
2 tbsp sesame seeds (til)
1 tbsp olive oil
salt to taste

Method

Steam the broccoli florets, zucchini and carrots in a steamer or it can be steamed in Idli cooker for 4-5 mins.
It is done when you can pierce vegetables with a fork.
Heat the olive oil in a pan, add the garlic, onions, steamed vegetables and paneer to it.
Mix well and saute for 2 mins.
3. Sprinkle white sesame seeds, salt, pepper, Oregano and chilli flakes and mix well.
Serve hot. You can serve hot with Garlic bread as well.