Burfi


Burfi

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A yummy indian dessert made of mawa, ghee and lots of sugar.

Burfi recipe - How to make Burfi

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients
Method

  1. Pour all the ingredients in a kadai. ]
  2. Cook on a medium flame by stirring continuously.
  3. Cook until the mixture becomes thick and starts leaving the edges of the kadai.
  4. Pour the mixture in a greased plate.
  5. Allow it cool for few min.
  6. Then cut into desired shape.

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