Cabbage Masala
by Sandipan
Added to 8 cookbooks
This recipe has been viewed 33135 times
A delicious dish and can be cooked with very little amount of spices and oil. Very healthy and also one of my favorites. Hope you all like it.
Method- Heat oil in a non stick pan or wok.
- Add the cumin seeds and mustard seeds and let it crackle.
- Add 1/2 tsp of hing.
- Add the dry red chilli and let it get fried in the oil for 1 minute.
- Add the potatoes and fry them for 5 to 6 minutes.
- Add the tomatoes, capsicum and green chilli and saute for 2 minutes.
- Add the ginger-garlic paste and saute well.
- Add the turmeric powder, chilli powder, cumin powder, coriander powder and garam masala and saute for 4 to 5 minutes for the masalas to cook completely.
- Add the cabbage and saute till the whole masala is mixed completely.
- Add salt as per our taste and mix well.
- Add half cup of water and mix well for another 3 to 4 minutes till the masala is completely dissolved.
- Add the sugar and mix well.
- Cover the pan with a lid and let it cook for 15 to 18 till the cabbage is soft.
- Serve hot with rice or roti.
Other Related Recipes
This recipe was contributed by Sandipan on 08 Oct 2018
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe