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Well, this Cabbage Rice is just what you need! Made quickly with minimal ingredients, this delectable rice preparation is extremely satiating. Loaded with nutritious veggies like cabbage, capsicum and onions, flavored simply with pepper, and pepped up with a generous sprinkling of cheese, the Cabbage Rice has a nice texture and a pleasant mouth-feel. Have it hot and fresh! Cabbage Rice ( Microwave Recipe) recipe - How to make Cabbage Rice ( Microwave Recipe) Tags Quick South Indian, Maharashtrian Rice RecipesMicrowaveMicrowave Preparation Time: 10 mins Cooking Time: 15 mins Total Time: 25 mins Makes 4 servings Show me for servings Ingredients 1/2 cup shredded cabbage1 cup long grained rice (basmati)1/4 cup grated onion2 tbsp butter1/2 cup sliced capsicum1/4 cup grated processed cheese salt and freshly ground black pepper (kalimirch) to taste Method MethodClean and wash the rice. Soak in warm water for about 10 minutes. Drain and keep aside.Combine the grated onions and butter in a microwave safe bowl, mix well and microwave on high for 2 minutes.Add the rice, 2 cups of hot water and salt, mix well and microwave on high for 10 minutes. Stirring twice in between after every 4 minutes.Add the cabbage, capsicum, pepper powder and half of the cheese, mix well and microwave on high for 3 minutes. Allow it to stand for 3 minutes.Serve hot garnished with the remaining cheese. Nutrient values per servingEnergy217 calProtein4.5 gCarbohydrates35.5 gFiber2.2 gFat6.4 gCholesterol0 mgVitamin A243.6 mcgVitamin B10.1 mgVitamin B20 mgVitamin B30.9 mgVitamin C21.8 mgFolic Acid6.2 mcgCalcium51.9 mgIron0.6 mgMagnesium0 mgPhosphorus0 mgSodium49.9 mgPotassium11.1 mgZinc0.6 mg