Cabbage Vatana Nu Shaak

Cabbage Vatana Nu Shaak

This recipe has been viewed 98048 times
4/5 stars  100% LIKED IT   

Cabbage vatana nu shaak is an easy and quick vegetable recipe with the combination of two regularly used vegetables. In this shaak cabbage and green peas are cooked with indian spices.

Cabbage Vatana Nu Shaak recipe - How to make Cabbage Vatana Nu Shaak

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

  1. Heat the oil in broad non-stick pan and add the mustard seeds.
  2. When the seeds crackle, add the asafoetida , turmeric powder, cabbage, green peas and salt, mix well.
  3. Cover and cook on high flame for 8 to 10 minutes or till the cabbage are tender, while stirring occasionally.
  4. Add the coriander seeds powder and chilli powder and mix well and cook on a slow flame for more 2 to 3 minutes, while stirring once in between.
  5. Serve hot.
Nutrient values (Abbrv) per serving
Energy83 cal
Protein3.6 g
Carbohydrates8.4 g
Fiber4.7 g
Fat3.8 g
Cholesterol0 mg
Sodium13.8 mg


Cabbage Vatana Nu Shaak
 on 15 Apr 20 12:29 AM

Tarla Dalal
16 Apr 20 01:27 AM
   Thank you for your feedback Rashmi. Happy cooking.!
Cabbage Vatana Nu Shaak
 on 27 Nov 14 01:44 PM

Typical gujju in taste.. Not so spicy.. not so bland.. Just so perfect! It is a great accompaniment to phulka rotis.. You can enjoy the actual taste when hot..