Cabbage and Capsicum Stir-fry Soup

Cabbage and Capsicum Stir-fry Soup

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A clear soup with crispy stir-fried spring onions, cabbage and capsicum.

Cabbage and Capsicum Stir-fry Soup recipe - How to make Cabbage and Capsicum Stir-fry Soup

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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    Main procedure
  1. Put 3 ½ cups of water to boil.
  2. Soak the red chillies in ½ cup of hot water for some time. Drain and discard the water. Add the garlic and pound them into a smooth paste using a mortar and pestle. Keep aside.
  3. Heat the butter in a wok, add the red chillies and garlic paste and stir-fry for half a minute.
  4. Add the spring onion whites, cabbage and red capsicum and sauté for a 2 to 3 minutes.
  5. Add the remaining 3 cups of hot water, spring onion greens, lemon juice, sugar and salt and bring to boil.
  6. Serve immediately.
Nutrient values per serving
Energy50 cal
Protein0.3 g
Carbohydrates1.2 g
Fiber0.5 g
Fat4.9 g
Cholesterol0 mg
Vitamin A227.9 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C17.4 mg
Folic Acid3.4 mcg
Calcium10.3 mg
Iron0.2 mg
Magnesium0 mg
Phosphorus0 mg
Sodium49.9 mg
Potassium27.5 mg
Zinc0.1 mg


Cabbage and Capsicum Stir-fry Soup
 on 21 Oct 20 02:30 PM

Its is not good,,,,,, it is deliciously sweet and tasty... I never had Kashmir chillies so added a regular chilli and pinch of powder Kashmir pepper while pounding... green capsicum instead
Tarla Dalal
22 Oct 20 09:58 AM
   Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Cabbage and Capsicum Stir-fry Soup
 on 16 Jul 14 12:58 AM